Description
These Veggie Sandwiches with Hummus are easy to make and perfect to pack up for your summer picnics, pool parties, outdoor adventures and more! They are also great for a healthy work lunch and will give you something to look forward to. This vegetarian sandwich is great when you’re craving veggies and want something fresh and healthy.
Ingredients
Scale
- 2 slices of your choice of bread
- 2 tablespoons hummus, plain or flavored
- 2 thin slices feta cheese
- Thinly sliced veggies, such as lettuce, tomato, cucumber, red onion and avocado
- Fresh herbs, such as dill, parsley, basil, cilantro or mint
- Salt and black pepper
Instructions
- Thinly slice your tomato, cucumber, avocado and red onion. Dice your fresh herbs and tear your lettuce into small pieces. Slice feta into thin pieces.
- Toast bread, if desired. Lay one slice of bread on a cutting board or plate. Spread the slice of bread with a few spoonfuls of hummus and then add the feta cheese.
- Next, layer all of the vegetables onto the sandwich. I like to season between a few of the layers with a little salt and pepper to add extra flavor. Add the fresh herbs wherever you prefer on the sandwich. Slice sandwich in half and enjoy!
Notes
Recipe makes one sandwich but can easily be adjust to make as many as you like.
Feel free to add any extra sauces on that you like!
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Lunch, Vegetarian
- Method: No Cook
- Cuisine: American
