Easy Vegetarian Pasta Salad

This Easy Vegetarian Pasta Salad is packed with vegetables, salty feta cheese, and tangy red wine vinegar dressing. It’s perfect for a summer potluck or BBQ.

I’ve been wanting to make a vegetarian pasta salad recipe for a while now, and my husband needed an easy potluck dish for a work party, so it was the perfect opportunity! I like to call this my clean-out-the-fridge pasta salad because you can throw in any veggies that you have on hand.

I do have a fall-themed pasta salad recipe, but I usually think of summer when I think of pasta salad. It’s light, packed with as many veggies as you want, and is always a go-to side dish for summer parties.

Vegetarian Pasta Salad Recipe Ingredients

• Pasta – You can use any kind of pasta you like to make pasta salad, but the classic is rotini. Rotini works well because it has nooks and crannies for the dressing to fill. I used this fun curly pasta from Trader Joe’s and it worked great.
• Vegetables – This pasta salad recipe is great because you can use any veggies you have on hand. For this recipe, I used red bell pepper, green bell pepper, cucumber, celery, onion, and tomato. Black olives are also great, but I didn’t have any on hand.
• Feta Cheese – I love feta cheese in pasta salad. If vegan, you can use vegan feta cheese or just omit it.
• Fresh Herbs – I used a big handful of fresh parsley, but dill, or even mint, would work great, too. Fresh herbs add a nice fresh flavor and are especially great with spring or summer pasta salad recipes.
• Dressing – I made an easy red wine vinegar-based dressing, and it was perfect! I love using red wine vinegar in pasta salad but you can use any kind of vinegar you prefer.

How To Make Easy Pasta Salad

Pasta Salad is super easy to make, so it’s great for a last-minute potluck or BBQ side dish!

1. Start by cooking your pasta. Bring a large pot of water to a boil, and add your pasta and a little bit of salt. I don’t always salt my pasta water, but it is important when making pasta salad because it adds lots of flavor. Cook pasta according to package directions, drain, and rinse with cold water. Set aside until ready to use. I like to mix the pasta with a small amount of olive oil so that it doesn’t stick together, but it’s up to you. Or, if you’ve already made your dressing, you can add a bit of dressing.
2. Once the pasta has cooled a little bit, add it to a large bowl. Next, dice up all your vegetables and fresh herbs and add those on top of the pasta, along with the feta cheese.
3. Make your dressing: add all the dressing ingredients to a medium-sized bowl and whisk until combined. Pour dressing over the pasta and veggies and mix everything together well. Taste and season with extra salt and pepper if needed.

Tips & Tricks For Making The Best Pasta Salad Recipe

• The type of pasta you use is important! As I said above, it’s nice to use pasta with lots of nooks and crannies for the dressing to fill. This will add more flavor to your pasta salad. Rotini is the classic pasta for pasta salad, but you can also use something similar, as I did.
• Salt your pasta water. I don’t always salt my pasta water, but I find it’s important when making pasta salad. I add a few teaspoons, but it makes the pasta nice and salty and adds great flavor to the recipe!
• Load it up with vegetables! Pasta salad is not all about the pasta; I like adding as many fresh veggies as possible to bulk it up. It makes it healthier, and it tastes great!
• Add fresh herbs. Fresh herbs are super flavorful and add a nice freshness to your pasta salad. I recommend parsley, cilantro, dill, mint, or oregano.
• Make a flavorful dressing. My dressing recipe has equal parts: olive oil and vinegar. It may seem like it would be too tangy that way, but the dressing is the main flavor component in the salad, so it’s important that it packs a punch!

Classic Pasta Salad Frequently Asked Questions

• Is this recipe gluten-free? No, but it can easily be made gluten-free by using gluten-free pasta.
• Is this recipe vegan? No, but it can easily be made vegan by omitting the feta cheese or using vegan feta cheese. You can buy vegan feta cheese at most grocery stores.
• Can I make this pasta salad ahead of time? Yes, it actually develops more flavor if it sits for a few hours. I recommend storing it in an airtight container in the refrigerator for up to four days, but if making it ahead of time for an event, I suggest making it 24 hours ahead of time.
• Can I use a store-bought dressing? Yes, I recommend a red wine vinegar-based dressing or an Italian-style oil and vinegar-based dressing.
• Can I use different vegetables? Yes! You can use any kind of veggies you like!

Have a question that I didn’t answer? Ask me in the comment section below, and I’ll get back to you ASAP!

Looking For More Delicious Vegetarian Pasta Salad Recipes?

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Primavera Pasta Salad

Creamy Tahini Greek Pasta Salad

Easy Vegetarian Pasta Salad

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5 from 1 review

• Author: She Likes Food
• Total Time: 25 minutes
• Yield: 10 1x
• Diet: Vegetarian

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Description

This Vegetarian Pasta Salad is full of veggies and tons of flavor!  It’s easy to make and great for a picnic or BBQ side dish.

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Ingredients

Scale 1x2x3x

• 1 pound pasta, rotini is recommended but you can use any kind you like
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 cup diced celery
• 1 cup diced cucumber
• 1 1/2 cups diced tomato, I used cherry tomatoes
• 1/2 red onion, diced
• 1 large handful chopped fresh parsley, or other herb of choice
• 8 oz feta cheese, I used a block that I diced into small pieces but you can also use crumbles
• Salt and pepper, to taste

Dressing:

• 1/2 cup olive oil
• 1/2 cup red wine vinegar
• 1 1/2 teaspoons dijon mustard
• 1 teaspoon pure maple syrup
• 1 teaspoon dried oregano
• 1–2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper

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Instructions

1. Start by cooking your pasta, bring a large pot of water to a boil and add your pasta and a little bit of salt.  I don’t always salt my pasta water, but I find is important when making pasta salad because it really does add lots of flavor.  Cook pasta according to package directions, drain and rinse with cold water.  Set aside until read to use.  I like to mix the pasta with a small amount of olive oil so that it doesn’t stick together, but it’s up to you.
2. Once the pasta has cooled a little bit, add it to a large bowl.  Next, dice up all your vegetables and fresh herbs and add those on top of the pasta, along with the feta cheese.
3. Make your dressing: add all the dressing ingredients to a medium sized bowl and whisk together until combined.  Pour dressing over the pasta and veggies and mix everything together well.  Taste and season with extra salt and pepper if needed.

• Prep Time: 15 mins
• Cook Time: 10 mins
• Category: Side, Vegetarian
• Method: Stovetop
• Cuisine: American