Description
These Vegetarian Chickn’ Parmesan Sliders are easy to throw together and great for a vegetarian family dinner or a party or potluck!
Ingredients
Scale
- 4 vegetarian chicken patties, such as Morning Star or Boca
- 12 oz package rolls, such as Kings Hawaiian, the savory butter flavor works well
- 1 (8oz) package sliced mozzarella cheese, or provolone (about 10 slices)
- 1 cup marinara sauce
- 3 tablespoons butter
- 1/4 teaspoon granulated garlic
- 1/4 teaspoon dried oregano
- Pinch red pepper flakes
- Pinch salt
Instructions
- Pre-heat oven to 400 degrees F. Place the chickn patties on a large sheet pan and bake until heated through and crispy on the outside, 10-15 minutes.
- Lower oven temperature to 375 degrees F and lightly grease a oven safe dish that your dinner rolls will fit into. It doesn’t have to be perfect side, you could even use a sheet pan if needed.
- Slice your rolls in half, horizontally, and place the bottom of the rolls into your pan. Add 4 slices of cheese onto and place in the oven. Bake until cheese is melted and bread is slightly crispy. This just helps the bottom not get soggy from the sauce.
- Remove from the oven and add 1/2 cup of marinara onto of the cheese and spread out evenly. Add the chickn patties onto and then add the remaining 1/2 cup of sauce. Spread evenly and top with the remaining cheese slices and the top layer of the rolls.
- Add the butter, garlic, oregano, red pepper and salt to a small saucepan and melt over medium heat, or melt in the microwave. Use a clean kitchen brush to brush the butter mixture over top of the rolls. You can cover with aluminum foil if you like, but it’s not necessary.
- Place the sliders in the oven and bake until cheese is completely melted, 20-25 minutes. Remove from the oven, let cool a few minutes, and use a knife to cut the rolls into sliders. Top with chopped fresh herbs, if desired, and enjoy!
Notes
Feel free to add more of each spice to the melted butter mixture!
- Prep Time: 10 mins
- Cook Time: 45 mins
- Category: Dinner, Vegetarian
- Method: Oven
- Cuisine: American
