Is everyone else still eating as much avocado toast as I am?? I feel like there are so many food trends that come and go and I sure hope avocado toast isn’t one of them because I could eat it all day, everyday!
Some days I’m feeling lazier and just mash some avocado on my toast and season it with salt, pepper and hemp hearts. Other days I’m feeling a bit more adventurous and like to experiment with more unique toppings. Today just happens to be one of those days.
I love eating sushi and one of my favorite kinds is the simple vegetable one with carrot, cucumber and avocado. It’s creamy and crunchy and when you dip it into some soy sauce and wasabi, it’s one of my favorite flavors ever. I thought it would be fun to re-create those same flavors on some toast, because lord knows I don’t got the skills to roll my own sushi!
I don’t really have measurements for the ingredients because you can make as much or as little as you want (you’re going to want to make a lot!). This Vegetable Sushi Avocado Toast is a great way to get your sushi fix at home, for breakfast š
PrintVegetable Sushi Avocado Toast
Ingredients
- Bread, toasted
- Avocado, mashed
- Shredded Carrot
- Shredded Cucumber
- Seaweed, chopped into small pieces
- Sesame Seeds
- Soy sauce, gluten free if necessary
- Wasabi paste
Instructions
- Pour about a tablespoon of soy sauce into a small bowl and squeeze desired amount of wasabi paste in. Whisk and set aside.
- Spread the mashed avocado onto the bread and top with carrot, cucumber, seaweed and sesame seeds. Drizzle over desired amount of sauce and enjoy!
- Category: Breakfast, Gluten Free, Vegan
Hi,
Do you add the ingridents and then toast it or toast the bread first and then add the ingredients?
Thanks, for the idea.
Toast the bread first and then add ingredients š
It was heavenly
Yah! That’s so great to hear!
So original, healthy and picturesque too!
Thanks Dad!!
This is such a brilliant idea, Izzy! I love avocado toast but never would have thought to combine sushi flavors with it. Seaweed is one of the healthiest most nutritious foods we can eat. I struggle to find ways to cook with it but putting it on avocado toast is about as easy and delicious as it gets!
Thanks, Sarah! I love using seaweed but don’t use it nearly as much as I should either! I think you would love this toast š
It seems like avocado toast is all the rage these days! And like you, I don’t mind it one bit because I could eat it every single day. I’m loving this fun mash-up, Izzy! Such a creative idea to spruce up avocado toast. And so pretty, too!
It’s just so simple and so good! Thanks, Gayle!