Description
This Vegan Tomato Pesto Pizza uses minimal ingredients and takes no time at all to make! Perfect for lunch or dinner!
Ingredients
Scale
- 1 package Trader Joe’s Pizza Crust (you can make two large pizzas or save the other crust for another time)
- Trader Joe’s Tomato Basil Marinara Sauce
- Trader Joe’s Dairy Free Mozzarella Style Shreds
- Trader Joe’s Vegan Kale, Cashew & Basil Pesto
- Trader Joe’s Mini San Marzano Plum Tomatoes, sliced in half lengthwise
Instructions
- Pre-heat oven to 425 degrees F. Place pizza crust on a large baking sheet.
- Spread desired amount of marinara sauce over the crust and top with a few handfuls of the shredded cheese.
- Top with sliced tomatoes and then add small spoonfuls of the pesto all over the pizza.
- Bake pizza until crust is crispy and cheese is melted (you may have to put the oven on broil for a few minutes since it’s vegan cheese.
- Remove pizza from the oven, slice into pieces and enjoy!
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Dinner, Vegan
- Method: Oven
- Cuisine: American
