You guys, I made a video! It’s my first one (actually second one, but no one will ever see that first one!) so it’s a little shaky, but I hope you like it! I thought it would be fun to do a video to show you all exactly how this Gluten Free Pizza Crust is made because it’s one of my more popular recipes (for good reason!) but sometimes people have issues with it.
I think the biggest issue people have is the type of gluten free flour they use. I don’t like to tell you all exactly what products you need to use in my recipes, but when it comes to gluten free baking there are so many differences between the flours. Ever since I discovered Bob’s Red Mill 1:1 Gluten Free Baking Flour I haven’t used anything else. It gives everything such great texture and makes this gluten free pizza crust chewy and delicious! If you don’t use that specific flour in this pizza crust it will turn out really dense and not very good!
Now that we’ve gotten the pizza crust out of the way, let’s get to the toppings! Greek pizza is one of my favorites. It’s so fresh tasting and has the best ingredients: kalamata olives, artichoke hearts, roasted red pepper, red onion, and feta cheese. I don’t normally eat very much dairy and I’ve been avoiding feta cheese since I found out about this exciting news. But, I didn’t want to just put vegetables on the pizza so I decided to make some tofu feta and it was much better than I expected, it was actually really delicious! It gives this Vegan Greek Pizza the perfect amount of creaminess and saltiness that you would get from regular feta. I think you all will really enjoy this pizza š
I hope you enjoy my video! Link to Best & Easiest Gluten Free Pizza Crust Recipe below!
The Best & Easiest Gluten Free Pizza Crust Recipe!
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Vegan Greek Pizza {Gluten Free}
Ingredients
- 1 ball of gluten free pizza dough (see recipe link above)
- Marinara sauce
- Kalamata olives, cut in half
- Marinated artichoke hearts, diced
- Roasted red peppers, diced
- Red onion, thinly sliced
- Basil leaves for topping, if desired
Tofu Feta:
- 1 (16 ounce) package extra firm tofu, drained and patted dry
- 1/3 cup apple cider vinegar
- 1/3 cup water
- Juice of 1 medium lemon
- 1 tablespoon extra virgin olive oil
- 2 teaspoons light yellow miso paste
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
Instructions
- Whisk all feta ingredients, except for the tofu, in a medium sized bowl until combined. Use your hands to crumble the tofu into the bowl and stir to make sure all of tofu is coated. Cover and let sit in the refrigerator for at least an hour. It will become more flavorful the longer it sits.
- Pre-cook pizza dough if recipe requires. Spread desired amount of marinara sauce over crust and then evenly distribute all of the toppings. You may not use all of the feta, depending on how big your crust is, but you can enjoy it on many other things!
- Place pizza in a 450 degree oven and bake until pizza dough is cooked through and toppings are heated through. Time will depend on whether or not you pre-cook your pizza dough. Sprinkle finished pizza with chopped basil leaves and enjoy!
Notes
I don’t list pizza topping ingredient measurements because pizza size may vary, but just use as much or as little of each ingredient as you would like! Let me know if you have any specific questions!
- Category: Entree, Gluten Free, Vegan
Awesome video, Izzy! I’ve been making a greek-style omelette lately that I love, so I’m all for these toppings. š
Thank you, Katie!! Greek style omlettes sound pretty perfect š
Your video is so good, Izzy! Congrats! And this pizza looks SO good! Love the Greek flavors in here! Definitely perfect for pizza night!
Thank you so much, Gayle! I just want to learn so much more about video now, haha! It’s kind of addicting š
Yay YOU!! Way to go Izzy! Your video looks fantastic and not shaky at all! You’re already a pro. Now about this pizza. I’ve been wanting to try tofu feta for so long and your recipe makes it seem doable and easy. Thank you for this my dear! What a perfect way to enjoy pizza!
Thanks so much, Traci! It was really fun to make! You should definitely try tofu feta! It’s much better than you think it would be, haha!
Your pizza looks amazing- love all the beautiful colors! I’ve never heard of tofu feta- but I am very intrigued! Love the video- so helpful for people who have never made gluten free dough (like me). š
Thank you, Sherri! It’s actually really good, although it sounds strange, haha!
This is one seriously gorgeous pizza Izzy! I LOVE the video!
Love your video, Izzy! This pizza looks so delicious and what a fabulous idea to make tofu feta!
Your video was SO good, Izzy! Wow, I’m totally craving pizza before even 7am now! LOL. But hey, no guilt right, since this is totally healthy? š
You did a great job on your first video, Izzy! I’m loving this pizza too, all of those veggies look fantastic!
Awesome video! You did a great job š I love that this is gluten free AND vegan. I know gluten free pizza crusts can be tricky, so I’m so glad you have a winner here! Also those toppings! This looks amazing.
You did such a great job on your video, Izzy! And this pizza looks so good. I’m totally intrigued by tofu feta. Looks delicious!
Izzy I am so impressed you did a video! It came out great! I’ve been procrastinating getting into video but I need to just suck and it up and try one. You’re inspiring me! š
Also, this pizza sounds amazing. I’m always trying to think up pizza ideas without the cheese but I can never come up with anything good. Tofu feta is a great idea!
Oh my goodness, congrats on the baby news!! Wanna laugh? When you said you were avoiding feta cheese and linked it to ‘exciting news’ I totally thought you were being facetious and linking it to an article about something disgusting involved in the making of feta cheese. Ha!
Any who, I’m totally with you on loving Greek pizza… I love Mediterranean food in general! Such a good idea to use tofu to make it a vegan Greek pie.
Thank you so much, Nicole!! Haha, I wouldn’t be surprised if there was something about feta like that out there!
Isn’t Mediterranean food the best?!
Hello, I love your video and can’t wait to try this recipe. I am not sure to understand whether you are using Bob’s Red Mill gluten free pizza crust mix or Bob’S Red Mill all purpose or baking flour to make the crust?
Thank you for all your creative ideas and for sharing them with us!!
Hi, I am using Bob’s Red Mill 1:1 Gluten Free Baking Flour in my own gluten free pizza recipe. I hope that makes sense!