French Fries:

• 2 large russet potatoes
• olive oil
• salt
• pepper

Chili:

• 1 1/2 cup beans, I used 3/4 cup kidney beans and 3/4 cup pinto beans, or 1–15 oz can of beans
• 2 tablespoons diced red onion
• 1 clove garlic, minced
• 1 medium size tomato, diced small
• 2 tablespoons tomato paste
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1/2 teaspoon paprika
• 1/4 teaspoon smoked paprika
• 1/2 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1/4 teaspoon brown sugar or coconut sugar
• 1 tablespoon water or vegetable broth

Cheese Sauce:

• 2 1/2 cups diced butternut squash
• 1 clove garlic
• 2 tablespoons nutritional yeast
• 1/8 teaspoon onion powder
• 1 pinch ground nutmeg
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 cup water, or more depending on desired consistency

Optional Toppings:

• Jalapeno slices for topping
• Sliced green onions
• Sliced black olives