Description
This Vegan Caesar Dressing is made with tahini so it’s extra creamy and super flavorful!
Ingredients
Scale
- 3/4 cups tahini
- 3/4 cup warm water
- 1/2 cup nutritional yeast
- 3 cloves garlic
- Juice of 1 large lemon
- Scant 1 tablespoon dijon mustard
- 1 tablespoon capers
- 2 teaspoons juice from capers jar
- 3 teaspoons light yellow miso paste
- 1 teaspoon salt, or more to taste
- 1/2 teaspoon black pepper, I like to use cracked black pepper
Instructions
- Add all ingredients to a blender, or food processor, and blend until a creamy dressing is formed, about 1 minute.
- Depending on the consistency of your tahini, you may need to add a little bit more water or lemon juice to thin the dressing out. Some brands of tahini are thicker than others.
- Store dressing in an airtight container in the refrigerator for about 8-10 days.
Notes
Recipe makes about 2 cups of dressing. Serving size is 2 tablespoons
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Condiment, Vegan
- Method: Blender
- Cuisine: American
