These Vegan Breadsticks are crispy on the bottom and soft in the middle. They’re buttery, seasoned with herbs and vegan parmesan cheese, and perfect for a dinner appetizer or snack.
I haven’t eaten at Pizza Hut in years, but their breadsticks have always been my favorite. They were greasy and crispy on the bottom and soft on the inside. I know they weren’t healthy at all, but I still loved them 🙂 These days, my kids prefer breadsticks more than pizza, so I thought I would try my hand at making the best Vegan Breadsticks at home!
I’m not saying these ones are healthy per se, but they’re definitely healthier than the Pizza Hut version! These delicious vegan breadsticks are easy to make and will become a new staple on pizza night.
Vegan Breadstick Recipe Ingredients
- Pizza Dough – I don’t have my own recipe for regular pizza dough on my site, but I do have a great Gluten Free Pizza Crust recipe that will work if you’re gluten-free. I used this super quick and easy pizza dough recipe from Joy Food Sunshine, and it worked great, but you can use either homemade pizza dough or store-bought. Trader Joe’s has some nice pre-made pizza dough.
- Vegan Butter – I usually use Earth Balance brand vegan buttery spread, but any dairy-free butter will work. You must use vegan butter rather than an oil for taste.
- Seasoning – I seasoned it with salt, dried Italian seasoning (I love herbs de Provence), and granulated garlic. Granulated garlic and garlic powder are very similar, but I prefer the taste and texture of granulated garlic.
- Vegan Parmesan – I make my own vegan parmesan by using a 1:1 ratio of cashews and nutritional yeast blended in the food processor with a pinch of salt and granulated garlic. You can also usually find store-bought vegan parmesan cheese at health food stores.
How To Make The Best Vegan Breadsticks!
These vegan breadsticks are easy to make and don’t take much time!
- Start by preparing the pizza dough. You can use store-bought to make it super easy or make it yourself. Just remember that some pizza dough needs to rise for about an hour, so you might want to make it ahead of time.
- Use about 1-2 Tablespoons of softened vegan butter to rub all over a large sheet pan. Ensure the pan is evenly coated on the bottom and sides.
- Press your pizza dough onto your baking tray and get it close to the edges. You can make them as thin or as thick as you want, but that will affect the baking time. I roll out my vegan breadsticks to about 1/4 inch thick.
- Use a sharp knife or pizza cutter and cut the dough into thin breadsticks.
- Add the vegan butter, salt, granulated garlic, and dried herbs to a small saucepan and cook until the butter melts and becomes a small simmer. Brush the melted butter mixture all over the pizza dough.
- Bake breadsticks until dough is cooked and the bottom lightly browned, 15-20 minutes. Remove from the oven and evenly sprinkle the parmesan cheese over the breadsticks.
- Serve with marinara sauce, and enjoy!
Vegan Bread Stick Frequently Asked Questions
- Can I make these vegan breadsticks gluten-free? Yes! Use gluten-free pizza dough. I have a great gluten-free pizza dough recipe here!
- Can I make these ahead of time? You can. I suggest reheating them before eating them.
- Can I make these non-vegan? Use regular butter and regular cheese!
- Can I freeze these vegan breadsticks? Yes, you can freeze them. I recommend freezing them in an airtight container for up to three months. To reheat, bake from frozen.
Have a question that I didn’t answer? Ask me below ,and I’ll get back to you ASAP!
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The Best Vegan Breadsticks
- Total Time: 35 minutes
- Yield: 8 1x
- Diet: Vegan
Description
These Vegan Breadsticks are easy to make and so delicious! They’re great for a pizza night appetizer or spaghetti night side dish.
Ingredients
- 1 batch pizza dough, either store-bought or homemade (I used this super easy pizza crust recipe)
- 2-3 tablespoons softened vegan butter
- 4 tablespoons vegan butter
- 1/2 teaspoon granulated garlic
- 1/2 teaspoon dried Italian herbs
- 1/4 teaspoon salt, or to taste
Instructions
- Pre-heat oven to 425 degrees F. Use your fingers to spread the softened vegan butter all over the sheet pan. Make sure to evenly coat the sheet pan and get it on the edges as well as the main part of the sheet pan.
- Roll out the pizza dough and then press into the sheet pan. Try to make sure it goes all the way to the edges. Use a pizza cutter or sharp knife to the the dough into breadstick shapes pieces.
- Add the remaining vegan butter, granulated garlic, dried herbs, and salt to a small saucepan and cook until butter is melted. Brush the butter mixture all over the pizza dough. Place in the oven and bake until breadsticks are browned on the edges and the bottoms.
- Remove breadsticks from the oven and sprinkle with the vegan parmesan cheese. Enjoy with marinara or ranch sauce.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Category: Appetizer, Side, Vegan
- Method: Oven
- Cuisine: American, Italian
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