Description
This Thin and Crispy Garlic Bread with Miso Butter super flavorful and is great for scooping up sauce and noodles with!
Ingredients
Scale
- 1 small loaf of bread, I used a baguette but any kind of bread will work
- 1/2 cup unsalted butter, softened at room temperature (if you use salted, just make sure things don’t get over salted)
- 2 teaspoons light yellow miso paste
- 2–3 cloves garlic, finely minced
- 1–2 tablespoon finely chopped fresh herbs, I used a mixture of thyme and parsley
- Salt, to taste
Instructions
- Pre-heat oven to 425 degrees F. Carefully slice your loaf of bread into slices that are about a quarter of an inch thick. Line a large sheet pan with parchment paper and lay bread slices down in a single layer.
- Add softened butter to a medium sized bowl and use a fork to lightly mash it up. Next, add in the garlic, miso paste, fresh herbs and a pinch of salt, if needed. Use a fork or spoon to mix everything together until all ingredients are fully incorporated into the butter.
- Spread a small spoonful of the butter mixture onto of each slice of bread. The amount of butter will depend on how big your bread slices are and how buttery you want them. Place in the oven and bake until butter is completely melted and the sides of the bread are starting to brown. You want to get the bread thin and crispy without burning it!
- Remove garlic bread from the oven, let cool and enjoy!
Notes
See all notes in recipe post!
- Prep Time: 10 mins
- Cook Time: 12 mins
- Category: Side, Vegetarian
- Method: Oven
- Cuisine: Italian Inspired
