Description
These Stir Fry Noodles with Crispy Grated Tofu are easy to make, filling and so delicious!
Ingredients
Scale
- 1 (16 oz) package extra firm tofu, patted dry and pressed (if needed)
- 1 (14.2) package ready to use stir fry noodles (they usually come in a package with two separate packages inside. Make sure to use both packages!
- 2 cups shredded green cabbage
- 1 cup shredded carrots
- 1 cup green onion, cut into about 1 inch pieces
- 3 cloves garlic, minced
- 1 teaspoon minced ginger
- 2–3 teaspoons olive oil
- 2–3 tablespoons tamari, or soy sauce
- 2 tablespoons toasted sesame oil
- Optional garnishes: green onion, cilantro, toasted sesame seeds, chili oil
Instructions
- Start by preparing your tofu. Drain tofu and pat it dry. Grate the tofu on the large side of a box grater and then pat dry. Heat a large skillet over medium heat and add about 2 tablespoons of olive oil. Cook tofu for a few minutes, stirring occasionally, until starting to brown and then add 1-2 tablespoons tamari. Stir again and keep cooking tofu until it’s brown and crispy, about 15 minutes.
- Remove tofu from the pan. Add a teaspoon of olive oil to the pan along with your vegetables and some salt and pepper. Stir everything together and then cook vegetables until softened, 5-7 minutes.
- Add in the stir fry noodles and the remaining tamari and sesame oil. Stir everything together and carefully break apart the noodles. Once the noodles are fully mixed in, add the crispy tofu. Stir everything together again, give it a taste and add extra seasonings, if needed.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Dinner, Vegan
- Method: Stovetop
- Cuisine: Asian Inspired
