These delicious Spicy Potato Tacos with Black Beans are made with just 5 easy ingredients all from Trader Joe’s! They come together in just about 15 minutes and are great for breakfast or dinner!
Happy Monday! I got some great feedback from my last Trader Joe’s 5 Ingredient post so I decided to make them a weekly thing! If you don’t have access to Trader Joe’s, I’ll include a section on how you can make this recipe from scratch. And, I’m planning to get back to my usual posting schedule of 2 new recipes per week + every Monday will be a new 5 Ingredient Trader Joe’s recipe. Today I have these Spicy Potato Tacos with Black Beans and they’re so good!!
This entire recipe was inspired by the romesco sauce. I bought it last time I was at Trader Joe’s and my husband and I have been putting it on everything. It’s spicy and smoky and I kept thinking about how delicious it would be with some roasted potatoes. I then started thinking about tacos and that’s how these Spicy Potato Tacos with Black Beans were born 🙂
Spicy Potato Taco Ingredients
- Roasted Potatoes with Peppers and Onions – When I came up with this meal I just had in mind that I wanted to use some kind of crispy potato. I happened to find these Roasted Potatoes with Peppers and Onions and they worked so well! They’re flavored, crispy on the outside and soft on the inside and they even add some extra veggies! You could also use tater tots or even dice up and roast your own potatoes.
- Cuban Style Black Beans – I love the extra flavor that the Cuban style black beans add. They also have some green chili in them which is nice. You could definitely just use regular black beans or even pinto beans if you like.
- Romesco Dip – Romesco is a dip, or sauce, made from tomatoes, red peppers, almonds and spices. It’s smoky and a little spicy and so delicious.
- Guacamole – I opted for a pre-made guacamole because it already had some spices added but a plain smashed avocado would be great too.
- Corn Tortillas – I use corn tortillas for all of my taco recipes and I love to heat them over the gas burner flame. If you prefer flour tortillas that would work too.
How To Make Spicy Potato Tacos with Black Beans
This recipe is super easy to make without much prep at all! That is one of the reasons I love the idea behind this Trader Joe’s 5 Ingredient Series, it’s totally ok to use a few pre-made ingredients to make dinnertime really quick and easy!
- Start by heating a large pan over medium heat. I found that I didn’t even need to add oil because the potatoes were pre-roasted. I just dumped the package of potatoes into the pan and cooked until they were completely heated through and still crispy on the outside. It helped to cover the pan for a few minutes.
- Open your can of beans and drain and rinse them. Rinsing them doesn’t take away all the flavor, but if you’re worried about it you can just drain them and try to shake all the excess liquid out. Add the beans to the potatoes and cook until everything is heated through.
- We have a gas stove and I love to heat my corn tortillas by placing them over the open gas flame until each side is slightly charred.
- Assemble your tacos: spread each tortilla with a spoonful of guacamole and then top with 1-2 spoonfuls of potato mixture. Top with romesco sauce and enjoy! I did add a little bit of cilantro because I had some in the garden and I can’t help but add a little green garnish sometimes 🙂
No Trader Joe’s? Here’s How I Would Suggest Making Them:
- I happen to have a roasted potato recipe that includes peppers and onions on my site already! They’re easy to make and would work perfectly in these tacos. Get the recipe here.
- I don’t have a recipe for romesco sauce but if you google “romesco sauce recipe” you will get thousands of options! You could also just use salsa if you like.
- For the guacamole, you can buy pre-made guacamole at pretty much any grocery store these days, you could make your own with this easy recipe or you could just smash a plain avocado and season with a bit so salt.
Looking For More Easy Taco Recipes?
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Trader Joe’s 5 Series – Spicy Potato Tacos with Black Beans
- Total Time: 15 minutes
- Yield: 6 Tacos 1x
- Diet: Vegan
Description
These Spicy Potato Tacos with Black Beans are easy to make and so flavorful! Enjoy them for breakfast or dinner!
Ingredients
- 1 (24 oz) bag Trader Joe’s roasted potatoes with peppers and onions
- 1 (15 oz) can Trader Joe’s cuban style black beans
- 1 container Trader Joe’s guacamole
- 1 container Trader Joe’s romesco sauce
- Corn tortillas
- Optional topping: fresh cilantro
Instructions
- Heat a large pan over medium heat. Add the bag of potatoes and cook until potatoes are heated through, it helped to cover the pan for a few minutes to really heat them up. I found that I didn’t need any additional oil but you could add some if you like.
- Drain and rinse the black beans and add them to the pan once the potatoes are completely cooked. Stir everything together and cook until heated through.
- Heat your corn tortillas up, either on an open flame burner or in a pan. Spread each tortilla with a spoonful of guacamole, top with 1-2 spoonfuls of the potato mixture and then top with romesco sauce. Add some fresh cilantro if desired and enjoy!
- Prep Time: 5 mins
- Cook Time: 10 mins
- Category: Vegan, Dinner, Breakfast
- Method: Stovetop
- Cuisine: Mexican/American
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