Description
This Roasted Vegetable Gnocchi and Sausage Bake is an easy and delicious sheet pan dinner that is loaded with veggies! Just throw all of your ingredients onto a large sheet pan and then roast in the oven for about 25 minutes. This easy vegetarian dinner is packed with flavor and it will fill you up. Bookmark this recipe for an easy weeknight dinner everyone will love!
Ingredients
Scale
- 1 (16 oz) package gnocchi, gluten free or regular
- 2 vegetarian sausages, preferably fully cooked
- 3 cups broccoli florets, fresh or frozen
- 1 large red bell pepper, diced
- 1 small red onion, diced
- 1 cup diced carrot
- 1 1/2 cup frozen green peas
- 1/3 cup olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup crumbled feta cheese
- Fresh parsley and lemon wedges for serving
Instructions
- Pre-heat oven to 425 degrees F. Remove the sausage casing, if needed and cut the sausage into thin slices.
- To an extra large sheet pan, add the gnocchi, broccoli, red pepper, onion, carrot and peas. Drizzle on the olive oil and season with garlic powder, dried oregano, salt and pepper.
- Use your hands to toss everything together, making sure all ingredient are coated with the oil and spices. Place sheet pan in oven and bake for 15 minutes. Turn the oven up to 450 degrees F. and bake for another 10 minutes or so, until gnocchi is softened and vegetables are cooked.
- Remove from the oven and sprinkle on the feta cheese, fresh herbs and drizzle of fresh lemon juice. Serve immediately or store in the refrigerator until ready to re-heat.
Notes
You can either squeeze on some fresh lemon wedges, or use a simple lemon dressing:
Easy Lemon Vinaigrette Recipe: 1/4 cup olive oil, 2 teaspoons dijon mustard, 2 tablespoons fresh lemon juice, 1/2 teaspoon maple syrup, or honey, salt and pepper, to taste.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Dinner
- Method: Oven
- Cuisine: American
