Description
An easy side dish that’s also delicious and decedant!
Ingredients
Scale
- 2 medium sweet potatoes, cut into 3/4 inch slices
- 1 tablespoon olive oil
- Salt
- 1/4 cup pure maple syrup
- 3 tablespoons butter, vegan or regular
- 3 tablespoons tahini
- Fresh thyme leaves and flaky sea salt, if desired
Instructions
- Pre-heat oven to 400 degrees F. Place the sliced sweet potatoes into a large baking dish and rub each side with oil and sprinkle with salt. Bake sweet potatoes until cooked through and starting to caramelize, 45-50 mins, flipping once.
- Add the maple syrup, butter, tahini and a pinch of salt to a small saucepan. Cook over medium heat, until combined and creamy. You can also heat in the microwave.
- When ready to serve, top each sweet potato with desired amount of tahini maple butter and fresh thyme and sea salt.
