• 3 cups diced sweet potato, about two medium sized sweet potatoes
• 3 cups small broccoli florets
• 1/2 large red onion, diced into big pieces
• 2 tablespoons olive oil, or oil of choice
• 1 teaspoon granulated garlic
• 1 teaspoon paprika
• 3/4 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons toasted walnut pieces
• 1/4 cup pomegranate seeds
• 2 tablespoons chopped fresh herbs, such as parsley or cilantro

Curry Tahini Sauce

• 1/2 cup tahini
• 1/4 cup room temperature water
• 1/4 cup fresh lemon juice, one large lemon
• 1–2 cloves garlic, grated or minced
• 1 1/2 teaspoon yellow curry powder, some curry powder can be a little spicy so make sure to give yours a taste before adding it in.
• 2 teaspoons soy sauce, or tamari (gluten free if needed)
• 2 teaspoons pure maple syrup
• Salt and black pepper, to taste