Description
These Easy Refrigerator Pickled Onions are packed with flavor and the perfect condiment for so many savory meals!
Ingredients
Scale
- 1–2 large red onions
- 3 cloves garlic, thinly sliced
- 1 teaspoon black peppercorns
- 2 teaspoons fine sea salt
- 3 tablespoons pure maple syrup
- 1 cup white distilled vinegar, or more to cover the onions
- 1/2 cup water
Instructions
- Thinly slice the red onions. I like to make mine bit sized so I cut the onion in half and then thinly slice it from there. You can make the slices are long or short as you like.
- Either in a large mason jar or bowl, add the garlic, peppercorns, salt and maple syrup. Stir until combined and then pack in all of your onion slices. If making in a jar, make sure to press them down so you can fit as many in as you can.
- Pour in the vinegar and water. At this point, if all the of onions are not fully covered you can add in extra vinegar or water until they are.
- Tighten the lid on the jar and shake until all ingredients are evenly distributed. If making in a bowl, just stir until combined.
- Cover and refrigerate overnight, but can be refrigerate up to about 3 weeks.
- Prep Time: 24 hours
- Category: Condiment, Vegan
- Method: Refrigerator
- Cuisine: American
