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One Bowl Mini Pumpkin Chocolate Chip Muffins

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  • Author: She Likes Food
  • Total Time: 35 minutes
  • Yield: 48 Muffins 1x
  • Diet: Vegetarian

Description

These Mini Pumpkin Chocolate Chip Muffins are made using just one bowl and they are perfect for snacking! This recipe makes about 48 mini muffins and they can easily be stored in the refrigerator, or frozen for later. Pumpkin puree is loaded with nutrients, making these pumpkin muffins a healthier choice for you and your kids.

Ingredients

Scale
  • 1 (15 oz) can pure pumpkin puree
  • 1/2 cup canola oil, or melted coconut oil, use refined if you don’t want it to taste like coconut
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup coconut sugar
  • 1/2 cup unsweetened almond milk
  • 1/4 cup pure maple syrup
  • 2 cups flour (I like to use one cup whole wheat, one cup all purpose)*
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoons ground nutmeg
  • 1/2 teaspoons ground cloves
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup mini chocolate chips

Instructions

  1. Pre-heat oven to 350 degrees F and grease a mini muffin pan.  To a large bowl, add the pumpkin puree, milk, eggs, oil, maple syrup, coconut sugar and vanilla extract.  Use a large whisk to mix batter together well.
  2. Next, add in the flour, baking powder, baking soda, cinnamon, nutmeg, cloves and salt.  Use a large spoon, or spatula, to mix the batter well, until it is all mixed together and there are no big lumps.
  3. Use a tablespoon scoop, or small spoon, to scoop the batter into the mini muffin pan.  You should get about 48 mini muffins with this recipe.  Bake muffins until firm to the touch and an inserted toothpick comes out clean, about 20 minutes.
  4. Remove muffins from the oven and let cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.
  5. See frequently asked question section for information on how best to store/freeze these pumpkin muffins.

Notes

*I measure the flour in this recipe by just scooping the measuring cup into the flour bag and then leveling it off.

You can use a regular sized muffin pan for this recipe.  You will want to adjust cooking time to about 30 minutes and you should get about 12 large muffins

This recipe can also be made into a loaf by using a loaf pan and baking for about 55 minutes.

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Category: Snack, Breakfast
  • Method: Oven
  • Cuisine: American

Find it online: https://www.shelikesfood.com/pumpkin-chocolate-chip-muffins/