Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Polenta Parmesan with Spinach and White Beans


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 7 reviews

  • Author: She Likes Food

Description

A delicious and comforting vegan dinner!


Ingredients

Scale
  • 2 teaspoons olive oil
  • 1 tube polenta
  • 1 (15 ounce) can white beans, drained and rinsed
  • 2 large handfuls baby spinach leaves
  • 2 1/2 cups tomato sauce, divided
  • 1 cup shredded cheese, I used vegan cheese

Instructions

  1. Heat oven to 400 degrees F.  Slice polenta in about 1 inch thick slices, you want to get about 7 slices.  Heat a large skillet over medium heat and add olive oil and polenta slices.  Cook polenta until crispy, about 5 minutes on each side.
  2. In a medium sized oven safe pan (I like to use my cast iron skillet) mix together white beans, 1 1/2 cups tomato sauce and spinach.  Top with polenta slices and then then top each one of those with a spoonful of tomato sauce and about 1 tablespoon shredded cheese.
  3. Bake polenta until heated through and cheese is melted, about 20 minutes.  Garnish with fresh herbs before serving, if desired.