Description
These Peanut Butter and Honey Oatmeal Muffins are great for a protein and fiber packed breakfast that can be made ahead of time. The recipe can be made in one bowl and only requires a handful of simple ingredients. Make these delicious baked oatmeal cups today and you’ll have a filling breakfast or snack on hand all day long!
Ingredients
Scale
- 2 1/3 cup plant based milk
- 1/3 cup honey
- 2 teaspoons vanilla extract
- 1/2 cup creamy peanut butter
- 1 tablespoon ground flaxseed
- 1/3 cup coconut sugar
- 1 1/2 teaspoons cinnamon
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 4 cups old fashioned oats
Instructions
- Pre-heat oven to 350 degrees F. To a large bowl, add the milk, peanut butter, honey, coconut sugar, flax seed and vanilla extract. Whisk everything together until combined, as much as you can.
- Add in the oats, baking powder, cinnamon and salt. Mix everything together until well combined. Let the batter sit for about 10 minutes, until oats have absorbed some of the liquid.
- Grease a muffin pan well and then use a 1/4 cup scoop to scoop the oatmeal batter into the muffin tin. A heaping 1/4 cup should use up all the batter when added to all 12 spots of the muffin in.
- Place oatmeal cups in the oven and bake for 30 – 35 minutes until firm to the touch and cooked through. Remove from the oven and allow to cool in the muffin pan for about 10 minutes, before transferring to a wire rack to cool completely. I like to enjoy with a spoonful of peanut butter and a drizzle of honey on top!
- Prep Time: 20 mins
- Cook Time: 35 mins
- Category: Breakfast
- Method: Oven
- Cuisine: American
