Ingredients
- Pita bread
- Olive oil
- Tamari or soy sauce
Instructions
- Heat a large pan over medium heat. Slice the pita bread into wedges. Coat the bottom of the pan with a small amount of olive oil, about 2 teaspoons, and then place pita bread into the pan in a single layer.
- Drizzle the pita bread with the tamari, however much you like – I used 1-2 teaspoons. Let pita bread cook for 2-3 minutes on each side, until softened and beginning to brown. You can add a teaspoon or so more of tamari to the other side of the pita bread if desired.
- Repeat steps if making more than one serving of pita bread. Serve pita bread with hummus and vegetables.
Notes
Let me know if you would like more specific measurements but this recipe works well if you just eyeball the ingredient amounts!
- Prep Time: 5 mins
- Cook Time: 5 mins