Description
This Orange Ginger Cranberry Sauce is sweet and tart and perfect for your Thanksgiving table!
Ingredients
Scale
- 1 – 12 ounce bag of cranberries, washed
- 1/2 cup water
- 1/2 cup orange juice
- 1/4 cup maple syrup
- 1/2 cup coconut sugar
- 1/2 teaspoon grated ginger
- 1/2 teaspoon orange zest
Instructions
- Place all ingredients into a medium sized pot. Bring to a boil, reduce to a simmer and simmer until cranberries are starting to burst open, 15-20 minutes, stirring occasionally. Sauce will thicken up a bit as it cools.
Notes
Cranberry sauce can be refrigerated for up to 5 days or frozen for up to 3 months.
- Prep Time: 5 mins
- Cook Time: 25 mins
- Category: Sauce, Gluten Free, Vegan
- Method: Stovetop
- Cuisine: American
