Orange Cranberry Baked Oatmeal Cups

These Orange Cranberry Baked Oatmeal Cups are packed with so much flavor and topped off with yogurt making them perfect for an easy make ahead breakfast!

This post has been sponsored by Silk®. All thoughts and opinions are my own.

Can you all believe that it’s already January?! I’m not quite ready to be finished with 2018 yet, but I am looking forward to healthier eating that comes with the New Year, and easy meal-prep recipes like this one really help me start it off right. Today, I made these Orange Cranberry Baked Oatmeal Cups with the help of Silk® and Albertsons, and I’m excited to share my experience with you. I’m also happy to share these awesome coupons with you so you can enjoy their products, too.

■ Buy 2 Silk Half Gallons, Get 1 Silk Yogurt FREE

■ $0.50 OFF 1 Silk Half Gallon

■ $1.00 OFF 1 96oz Silk

■ $0.55 OFF 1 Silk Yogurt

■ $0.75 OFF 1 Silk Creamer

Click below to check out these offers at your local store!

I’m not completely dairy-free, but I prefer to use some delicious dairy-free products instead of the regular ones. Plant-based milk and yogurt are two of those products, and they are full of delicious plant-based goodness!

I’ve tested out a few dairy-free yogurts that are not my favorite. Some have strange tastes and textures, but this Silk Dairy-Free yogurt has such a smooth taste. I chose the vanilla flavor to top my Orange Cranberry Baked Oatmeal Cups. They have so many other delicious flavors to choose from, too! When it comes to plant-based milk, I prefer to skip the sugar and use the original flavor (especially when baking), but the other flavors are also great! One thing I love about Silk dairy-free yogurt and milk is that you can easily replace it at a 1:1 ratio for regular yogurt and milk in almost any recipe. This allows you to enjoy the tasty goodness of plant-based foods without modifying any recipes!

This Orange Cranberry Baked Oatmeal Cup recipe is one of my favorites this time of year! The two flavors combine so well, making these oatmeal cups fresh and delicious. Not to mention, they’re so bright and pretty! I’m terrible at eating a substantial breakfast if it isn’t already made, and these oatmeal cups make it so easy to avoid sugary cereals. If you’re a coffee drinker, check out Silk’s dairy-free creamer for your morning coffee!

Oatcup Recipe Ingredients

• Oats – I used old-fashioned oats, but if you’re gluten-free, ensure to use gluten-free certified oats.
• Coconut sugar – Brown sugar will also work.
• Spices – This recipe calls for ground cinnamon and salt.
• Maple syrup – Be sure to use pure maple syrup, not artificial pancake syrup.
• Orange – I used the zest of one orange and 2 Tablespoons of orange juice.
• Cranberries – You can use fresh or dried cranberries.
• Silk Non-Dairy Yogurt – I used their vanilla yogurt as a topping.
• Baking powder
• Ground flaxseed
• Plain Silk Soymilk
• Vanilla extract

As most of you know, we recently moved states, and I was really sad to leave my favorite Albertsons grocery store, which I was so familiar with. Thankfully, it turns out the Albertsons where we live now is just as amazing! Not everyone thinks about that stuff, but a good grocery store is a must when you shop a few times a week!

Another great thing about being able to continue shopping at Albertsons is that the store is set up the same way as our old one, so I immediately knew exactly where to find all my favorite products. You can find the Silk Dairy-Free yogurt and milk in the dairy section, right next to where you would find the regular milk and yogurt. 

How To Make Orange Cranberry Oatmeal Cups

1. Preheat oven to 375 degrees F. Add all dry ingredients to a large bowl and mix.
2. Add all the wet ingredients to the bowl and mix until completely combined.
3. Spray a muffin tin with cooking spray, and scoop the oatmeal mixture into it using a large ice cream scoop or a 1/4 measuring cup.
4. Bake oatmeal cups until firm to the touch and cooked through, 20-25 mins.

I hope you all had a wonderful New Year and that 2019 brings everything you long for and more! I love the fresh start that the new year brings! I will welcome my second child in just a few short weeks, so 2019 will definitely be a year of growth and adjustment for me, but I’m looking forward to every second of it!

Orange Cranberry Baked Oatmeal Cups Recipe Tips

• I sprayed my muffin tin with coconut oil, but you can also use silicone muffin liners if you have those.
• I like to let my baked oatmeal cups sit in the muffin tin for at least 10 minutes after baking so they have time to cool down and firm up.
• These baked oatmeal cups are freezer-friendly! I recommend freezing them in an airtight container for up to three months. Before eating, let them thaw overnight and then heat in the microwave or oven until the desired temperature is reached.
• They can also be enjoyed cold. I actually prefer them cold most mornings and don’t even bother heating them up.

Have a question about this recipe? Ask me in the comments, and I’ll get back to you ASAP.

Looking For More Nutritious Muffin Cups?

Pina Colada Baked Oatmeal Cups

Healthy Pumpkin Pie Baked Oatmeal Cups

Peanut Butter and Honey Oatmeal Muffins

Nutella Banana Bread Oatmeal Muffins

Caramelized Apple and Peanut Butter Baked Oatmeal Cups

Orange Cranberry Baked Oatmeal Cups

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• Author: She Likes Food
• Total Time: 40 minutes
• Yield: 12 1x

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Description

These Orange Cranberry Baked Oatmeal Cups are perfect for an easy and delicious make ahead breakfast!

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Ingredients

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• 4 cups old fashioned oats, gluten free certified if necessary
• 1/4 cup coconut sugar or brown sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 tablespoons ground flaxseed
• 2  cups Plan Silk Soymilk
• 2 teaspoons vanilla extract
• 1/4 cup pure maple syrup
• Zest of one orange (about 1 tablespoon)
• 2 tablespoons orange juice
• 1 cup chopped fresh cranberries, or 1/2 cup dried cranberries
• Silk Non-Dairy Yogurt for topping, I used vanilla

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Instructions

1. Pre-heat oven to 375 degrees F. Add all dry ingredients to a large bowl and mix.
2. Add all wet ingredients to the bowl and mix until completely combined.
3. Spray a muffin tin with cooking spray and scoop oatmeal mixture in using a large ice cream scoop or a 1/4 measuring cup.
4. Bake oatmeal cups until firm to the touch and cooked through, 20-25 mins.

Notes

Store oatmeal cups in an airtight container in the refrigerator for up to 5 days and in the freezer for up to 3 months.

• Prep Time: 15 mins
• Cook Time: 25 mins
• Category: Breakfast, Gluten Free, Vegan
• Method: Oven
• Cuisine: American

■ Buy 2 Silk Half Gallons, Get 1 Silk Yogurt FREE

■ $0.50 OFF 1 Silk Half Gallon

■ $1.00 OFF 1 96oz Silk

■ $0.55 OFF 1 Silk Yogurt

■ $0.75 OFF 1 Silk Creamer

Click below to check out these offers at your local store!