Welcome to your new go-to guacamole recipe! This easy guacamole is creamy and flavorful and can be enjoyed in many different ways. It’s great with tortilla chips, tacos, nachos, burrito bowls, salads, wraps, and more. My favorite guacamole is packed with flavor and ready in under 15 minutes. It’s a must-have at your next get-together!
Guacamole has to be one of my favorite dips! It’s creamy and flavorful and goes so well with tortilla chips. I’ve been making guac for many years now and I have to say that this recipe today is my absolute favorite way to prepare it. I usually have all the ingredients on hand, and it always comes out perfect.
Why You’ll Love My Favorite Guacamole Recipe!
- It’s full of flavor – This guacamole recipe is anything but boring! It’s packed with fresh lime juice, cilantro, cumin, and pickled jalapenos. Feel free to add extras of anything.
- It’s very versatile – Guacamole is great because you can use it on many things! It’s always nice to have around for chips, tacos, burritos, wraps or salads. It’s also a great substitute for mayonnaise or cheese on a sandwich.
- It’s great for parties – Guacamole is always a hit when it’s brought to parties and this one is so good that people will be asking for the recipe! Don’t forget to bring the tortilla chips.
My Favorite Guacamole Recipe Ingredients
- Avocado – The number of avocados you use depends on how much guacamole you want to make. I used 3 medium-sized avocados for this recipe, which made about 1 1/2 cups of guacamole. You want to make sure to use ripe avocados because they have a better taste and will mash more easily. I have more info on how to pick the perfect avocado below!
- Lime Juice – You can use either lime or lemon juice for your guacamole. I use them pretty interchangeably, but lime juice is more authentic to the recipe. I would recommend fresh juice over bottled juice, but either will work.
- Cilantro – I love adding a couple Tablespoons of chopped fresh cilantro in my guacamole, but if you don’t like cilantro you can omit or replace with another herb that you prefer.
- Garlic – I add freshly grated garlic, but you can use granulated garlic instead if you prefer a milder garlic taste. Add as much garlic as you want!
- Jalapeno – Jalapeño can be left out if you don’t want any spice. But if you like a little spice, add some finely chopped fresh or pickled jalapeño. I like to use pickled because it adds even extra flavor.
- Onion – I like a little crunch in my guacamole so I added a couple Tablespoons chopped onion. You can use any color of onion you prefer, I used white because it has a nice crispy texture.
- Cumin and Paprika – Cumin and paprika add a nice, subtle smoky flavor. I just add a little bit of each, but you can add as much as you like.
- Salt – Season your guacamole with salt to taste. Don’t skimp, though! Avocados are very rich, and salt really helps to bring out the flavors.
How To Make The Best Guacamole Recipe
- Cut your avocados in half, lengthwise and carefully remove the pit. Scoop the inside of each avocado into a medium-sized bowl.
- Use a large fork to mash the avocados to your desired consistency. You can mash them well, like I did, or leave them chunky.
- Next, add the remaining ingredients and mix until completely combined. Give the guacamole a taste and season with salt, as needed. Enjoy my favorite guacamole with tortilla chips!
Guacamole Frequently Asked Questions
- This guacamole recipe is both vegan and gluten-free.
- How do you know when an avocado is ripe? Avocados are ripe when you can gently press on the skin and there is a bit of give. If the avocado is hard, it isn’t ripe yet; and if it’s really soft, it’s probably past its prime. Most of the time, if the avocado is green, it is not ripe.
- How do you keep guacamole from turning brown? My two best pieces of advice for keeping your guacamole from turning brown are adding either lemon or lime juice to your recipe and, when storing, place plastic wrap directly over the guacamole so that it’s pressed against the surface.
- How long does leftover guacamole last? If stored well, in the refrigerator, it should last about 2-3 days.
- How should this guacamole be enjoyed? Chips and guacamole are a classic choice, but you can also add it to burritos, nachos, tacos, salads, chili, etc.
Have a question I didn’t answer? Ask me in the comment section below, and I will get back to you ASAP.
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My Favorite Guacamole Recipe
- Total Time: 15 minutes
- Yield: 8-10 1x
- Diet: Vegan
Description
Welcome to your new go-to guacamole recipe! This easy guacamole is creamy, flavorful and can be enjoyed in so many different ways. It’s great with tortilla chips, tacos, nachos, burrito bowls, salads, wraps and more. This guacamole recipe is packed with tons of flavor and is ready in 15 minutes. It’s a must have at your next get together!
Ingredients
- 3 medium sized ripe avocados
- 1 tablespoon fresh lime juice, about 1/2 of a lime
- 2 tablespoons small diced white onion
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon chopped pickled jalapeños, or regular jalapenos
- 1–2 cloves garlic, finely grated or chopped
- 1/4 teaspoon ground cumin
- 1/4 teaspoon paprika
- Salt, to taste
- Tortilla chips for serving
Instructions
- Cut your avocados in half, lengthwise and carefully remove the pit. Scoop the inside of each avocado into a medium sized bowl.
- Use a large fork to use mash the avocados to your desired consistency. You can mash them well, like I did, or leave them a little chunky.
- Next, add in the remaining ingredients and mix until completely combined. Give the guacamole a taste and season with salt, as needed. Enjoy my favorite guacamole with tortilla chips!
Notes
Guacamole is best stored in a container, in the refrigerator, with a piece of plastic wrap pressed down on the surface.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Category: Dip, Vegan
- Method: No Cook
- Cuisine: Mexican Inspired
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