Name: Maple & Dijon Roasted Brussels Sprouts with Toasted Walnuts & Parmesan
Ingredients: 3 pounds brussels sprouts, washed; 1 clove garlic, minced; 2 tablespoons pure maple syrup; 2 teaspoons dijon mustard; 1/2 teaspoon fresh thyme leaves; 1 teaspoon olive oil; 3/4 teaspoon salt; 1/4 teaspoon pepper; 2/3 cup toasted walnuts, chopped; 2/3 cup Parmesan shards

Ingredients

Scale

3 pounds brussels sprouts, washed
1 clove garlic, minced
2 tablespoons pure maple syrup
2 teaspoons dijon mustard
1/2 teaspoon fresh thyme leaves
1 teaspoon olive oil
3/4 teaspoon salt
1/4 teaspoon pepper
2/3 cup toasted walnuts, chopped
2/3 cup Parmesan shards

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Instructions

Pre-heat oven to 400 degrees F. Peel outer leaves off Brussels sprouts, if needed, and cut in half.
In a small bowl, mix together the remaining ingredients. Place Brussels sprouts in a large cookie sheet and pour seasoning mixture over. Toss to coat and bake until tender and beginning to caramelize, 20-30 minutes.
Top Brussels sprouts with toasted walnuts and Parmesan shards and serve while warm.

Category: Side, Gluten Free