Ingredients
Scale
- 3 large avocados, removed from skin and diced
- 1 large mango, peeled and diced
- 1/2 cup cooked black beans
- 1/4 cup diced red onion
- 2 cloves garlic, minced
- Juice of 2 limes
- 1/4 teaspoon ground cumin
- 1/2 teaspoon salt
- 2 tablespoons chopped fresh cilantro
Instructions
- Place the avocados in a medium sized bowl and mash. Add the remaining ingredients and mix until combined.
- Service with chips if desired.
- Prep Time: 10 mins
- Category: Appetizer, Gluten Free, Vegan