Description
These Loaded Guacamole Tacos are a fun and delicious no cook recipe that can be enjoyed all summer long! Use mini tortillas to make these into cute little appetizers, or regular sized for an easy lunch or dinner. Serve with beans, rice and chips for a full meal.
Ingredients
Scale
- 3 small avocados, or two medium sized avocados
- 1 cup black beans
- 1/2 cup diced tomato
- 1/2 cup diced red bell pepper
- 1/3 cup diced red onion
- 1/4 cup diced jalapeno, or however much you like
- 1–2 cloves garlic, minced
- 1 small handful chopped cilantro
- 2 tablespoons fresh lime juice, or more if desired
- Salt, to taste
- 8 regular sized corn tortillas
- Taco toppings of your choice
Instructions
- Peel, pit and dice avocados and add them to a medium sized bowl. Use a fork to give them a quick mash to whatever texture you prefer.
- Next, add in the black beans, tomato, onion, jalapeño, red pepper, garlic, cilantro, lime juice and a pinch of salt. Mix everything well and season with more salt, to taste.
- Heat your tortillas on the stovetop in a pan, or directly on the flame (carefully). Lay warmed tortillas onto a flat surface and add a few spoonfuls of the guacamole to one side. Fold over other side of the tortilla and repeat until you’ve made them all.
- Add any taco toppings you like and enjoy!
Notes
You can use mini corn tortillas to make these tacos into little appetizers, or regular sized corn tortillas to enjoy for lunch or dinner.
- Prep Time: 15 mins
- Cook Time: 5 mins
- Category: Lunch, Vegan
- Method: No Cook
- Cuisine: Mexican Inspired
