Description
In the mood for something light, yet filling? These Hummus and Avocado Sandwiches are just that! They’re packed with veggies and protein, and come together in less than 15 minutes. Enjoy these vegetarian sandwiches for lunch or dinner and serve with chips, fries or veggies for a full meal.
Ingredients
Scale
- 4 slices of sourdough bread, or bread of choice
- 2 teaspoons calabrian chili paste (optional)
- 4 tablespoons hummus
- 4 thin slices of cucumber
- 2 large slices of cheese
- 1 medium sized avocado, peeled and thinly sliced
- Dijon mustard, to taste
- Salt and black pepper, to taste
Instructions
- Thinly slice your bread, if not pre-sliced, and toast in a toaster or in a pan on the stovetop. I like to lightly toast my bread in a pan with a little bit of butter.
- Lay the bread on a clean, flat surface and spread calabrian chili peppers on one slice and dijon mustard on the other slice.
- Next, spread the hummus on top of the chili peppers and then top with a few slices of cucumber and then cheese.
- I like to add the sliced avocado to the opposite slice of bread, (the one with the dijon) and then give it a little mash with a fork and season with a pinch of salt and pepper.
- Put the sandwich together, press down a little bit and then carefully cut the sandwich in half. Enjoy with a side of chips, fries or veggies.
Notes
This recipe makes 2 sandwiches, but you can easily make more or less, depending on your needs.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Category: Vegetarian, Lunch
- Method: No Cook
- Cuisine: American