Description
This Healthy Greek Pasta Salad with Kohlrabi Noodles is perfect for a delicious summer side dish!
Ingredients
Scale
- 2 ounces whole wheat pasta, broken in half (optional)
- 1 (10 oz) bag Mann’s Kohlrabi Linguini, steamed or raw
- 1 1/2 cups cherry tomatoes, cut in half
- 1 cup sliced cucumbers
- 1 cup sliced yellow bell pepper
- 3/4 cup feta cheese, tofu feta or regular
- 1/2 cup sliced kalamata olives
- 1/3 cup thinly sliced red onion
Dressing:
- 1/4 cup olive oil
- 1 1/2 tablespoons red wine vinegar
- 1/2 teaspoon dijon mustard
- 1 clove garlic, minced
- 2 tablespoons chopped fresh dill
- Salt, to taste
- Black pepper, to taste
Instructions
- Bring a large pot of water to a boil and cook spaghetti noodles according to package directions. Once done, drain and rinse with cold water. Set aside.
- You can either steam the kohlrabi linguini in the bag or use raw. I prefer to use them raw for this salad. Add kohlrabi to a large bowl and then add in all the vegetables, feta and spaghetti noodles.
- Add all dressing ingredients to a jar and whisk until combined. Pour over pasta salad and mix until combined.
- Pasta salad can be enjoyed immediately or stored in the refrigerator for up to 2 days.
- Prep Time: 20 mins
- Cook Time: 10 mins
