Description
These Greek Salad Sandwiches with Hummus are easy to make and such a refreshing sandwich for the summer! Make them for a work lunch or a fun luncheon party with your friends! You can also make these into wraps or open faced sandwiches, if you want them a little less messy.
Ingredients
Scale
- 2 cups chopped romaine lettuce
- 1 cup diced tomato
- 1 cup diced cucumber
- 1/2 cup diced red onion
- 1/2 cup chopped kalamata olives
- 1/2 cup chopped marinated artichoke hearts
- 1/2 cup chopped roasted red pepper
- 4 oz diced or crumbled feta cheese
- 1/4 cup fresh herbs (such as dill, oregano, parsley, mint)
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 1/2 teaspoon dried oregano
- Salt and black pepper, to taste (about 1/2 tsp salt and 1/4 tsp pepper)
- 4–6 slices of bread, or sandwich buns
- About 1 cup hummus, homemade or store-bought
Instructions
- Chop all salad ingredients into small pieces. You want them all to be about the same size. You can cut them a little larger than I did, if you like.
- To a medium sized bowl, add the lettuce, cucumber, tomato, red onion, kalamata olives, artichoke hearts, red bell peppers, fresh herbs, garlic, feta cheese, dried oregano, olive oil and red wine vinegar. Mix everything together and season with salt and pepper, to taste.
- Prepare you bread, or wrap. I just used cold bread but you can warm or toast your bread or wrap if desired. Spread a couple spoonfuls of hummus on the bottom slice of bread and then top with a few spoonfuls of the greek salad. You can pack as much on as you like.
- The sandwich is a little messy, so if you don’t like a messy sandwich, I would recommend wrapping in parchment paper, or using a large tortilla to make a wrap instead of a sandwich.
Notes
These sandwiches can be a bit messy since all the veggies are chopped into small pieces. If you want them to be a little less messy, you can put everything into a wrap or you can wrap the sandwich in parchment paper so nothing can fall out of the bottom.
- Prep Time: 20 mins
- Cook Time: 0 mins
- Category: Sandwich, Vegetarian
- Method: No Cook
- Cuisine: Greek Inspired
