Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Greek Salad Naan Bites with Hummus

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: She Likes Food
  • Total Time: 25 minutes
  • Yield: 20 Bites 1x
  • Diet: Vegetarian

Description

Greek Salad Naan Bites with Hummus are bursting with flavor, easy to make and fun to eat!  These veggie packed appetizers are perfect for an end of summer party, or pack a few in your lunchbox and enjoy for lunch or snacks throughout the day.  If you’re looking for a healthy vegetarian finger food recipe, this is it!

Ingredients

Scale
  • 1 (7.05 oz) package mini naan bread bites or dippers, about 20 naan in the package
  • 1 cup hummus, whatever kind you like
  • Chopped fresh parsley for garnish, if desired

Greek Salad Recipe

  • 1/3 cup small diced cucumber
  • 1/3 cup small diced tomato, any kind you like
  • 1/3 cup small diced green bell pepper
  • 1/4 small diced red onion
  • 1/4 cup small diced kalamata olives
  • 1 1/2 tablespoons extra virgin olive oil
  • 1 1/2 tablespoons red wine vinegar
  • 1/4 teaspoon dried oregano, or more if desired
  • Salt and black pepper, to taste

Instructions

  1. Prepare the Greek salad.  I like to chop my veggies very small for this recipe since the naan bread is small, but you can do larger sized if you prefer.  Add all diced vegetables to a medium sized bowl.  Next, add in the olive oil, vinegar, oregano, salt and pepper.  Mix everything together until completely combined and set aside until ready to use.
  2. Prepare the naan bread.  Heat a large pan over medium heat and coat the bottom with olive oil, about 1 1/2 tablespoons.  Once pan is hot, add the naan bread in a single layer on the bottom.  Allow the first side to cook until starting to brown, 1-2 minutes, and then flip over.  Cook for another 30 seconds and then drizzle about 1 tablespoon of soy sauce over the naan bread.  Let cook about 30 seconds, flip naan bread over one last time and let cook another 30 seconds.  Remove from pan and let sit until cool enough to handle.
  3. Lay naan bread out on a flat cutting board, or serving platter.  Spread about 2 teaspoons of hummus onto the top of each one and then spoon over about 1 tablespoon of the Greek salad.  Garnish with chopped fresh herbs, if desired, and serve right away.

Notes

If you can’t find bite sized naan, you can do homemade or you can just cut a regular sized piece of naan into smaller pieces.

If you want to enjoy this recipe for lunch, you can use a large piece of naan or pita bread, rather than bite sized ones.

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Category: Appetizer, Vegetarian
  • Method: Stovetop
  • Cuisine: Greek Inspired

Find it online: https://www.shelikesfood.com/greek-salad-naan-bites/