Description
This Garlicky Kale with White Beans and Lemon is easy to make and surprisingly flavorful!
Ingredients
Scale
- 2 teaspoons olive oil
- 1/2 medium sized onion, I like to use white or yellow, diced
- 2–3 cloves of garlic, minced
- 1 bunch Dino kale, or curly kale, washed and chopped
- 1 (15 oz) can white beans (great northern or cannelloni) drained and rinsed
- Juice of 1 lemon
- Salt and Pepper, to taste
Instructions
- Heat a large pan over medium heat and add the olive oil and onion. Cook for 2-3 minutes, until onion is softened. Add the garlic and cook another minute or 2, until fragrant.
- Add in the kale, white beans and lemon juice. Season with salt and pepper, to taste, and cook until everything is heated through. I like to leave my kale with some texture so I don’t cook it all the way down.
- Enjoy by itself, on toast, with rice or however you prefer!
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Lunch, Breakfast, Vegan
- Method: Stovetop
- Cuisine: American
