Description
This creamy Fish Taco Sauce is easy to make and so full of flavor! You only need a few main ingredients and some spices to make this sour cream based fish taco sauce. The lime juice adds fresh flavor and the hot sauce gives it a nice kick. Enjoy on tacos or as a dip for tortilla chips.
Ingredients
Scale
- 1 cup sour cream
- 1/2 cup mayonnaise
- 2 tablespoons fresh lime juice, about 1 large lime
- 1 tablespoon hot sauce, I like to use Valentina’s
- 1 teaspoon paprika
- 3/4 teaspoon granulated garlic
- 1/4 teaspoon ground cumin
- 1/4 teaspoon smoked paprika
- 1/2 teaspoon salt
Instructions
- Add all sauce ingredients to a medium sized bowl and mix until completely combined. Give the sauce a taste and adjust any ingredients as needed.
- Store fish taco sauce in an air-tight container for about 5-7 days. Enjoy on tacos, with chips or however you like!
Notes
Serving size is about 2 tablespoons
- Prep Time: 5 mins
- Cook Time: 0 mins
- Category: Condiment, Vegetarian
- Method: No Cook
- Cuisine: American
