Description
These vegan black bean burgers are so easy to make and full of flavor!
Ingredients
Scale
- 1 1/2 cups cooked quinoa
- 1–15 ounce can black beans, rinsed and drained (or about 1 1/2 cups)
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoons salt
- 1/3 cup chunky salsa
- 1/3 cup breadcrumbs
- Olive oil, for browning burgers
- 6 hamburger buns, gluten free if necessary
- Optional toppings
Instructions
- Add all ingredients to a food processor. Process for 45-60 seconds, until all ingredients are blended together, but still a little bit chunky. Transfer mixture to a medium sized bowl and refrigerate for about ten minutes. Remove from the refrigerator and form mixture into patties. You will get about 4-6 patties, depending on the size you make them. Line a large sheet pan with parchment paper and place black bean burgers on. Refrigerator for about 20 minutes.
- Heat a large pan over medium heat and coat the bottom with olive oil. Cook the burgers for about 3-5 minutes on each side, until crisp and heated through. Top with your favorite burger toppings and enjoy!
Notes
If grilling these burgers, refrigerator for an hour before placing on the grill
- Prep Time: 30 mins
- Cook Time: 5 mins
- Category: Dinner, Vegan
- Method: Stovetop
- Cuisine: American
