Name: Easy Chickpea Salad
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Greek
Ingredients: 1 (15 oz) can chickpeas, drained and rinsed, or about 1 1/2 cups; 1 pint cherry tomatoes, cut in half; 1 1/2 cups diced cucumber; 1/2 cup crumbled feta cheese; 1/3 cup diced red onion; 1 small handful fresh herbs, such as mint, basil, cilantro or parsley; 2 tablespoons olive oil; 2 tablespoons red wine vinegar; 1 teaspoon dijon mustard; 1/2 teaspoon pure maple syrup; 1 small clove garlic, grated or minced; 1/4 teaspoon dried Italian herbs; Salt and pepper, to taste

Description

This Easy Chickpea Salad is fresh, flavorful and perfect for lunch!

Ingredients

Scale

1 (15 oz) can chickpeas, drained and rinsed, or about 1 1/2 cups
1 pint cherry tomatoes, cut in half
1 1/2 cups diced cucumber
1/2 cup crumbled feta cheese
1/3 cup diced red onion
1 small handful fresh herbs, such as mint, basil, cilantro or parsley

Dressing:

2 tablespoons olive oil
2 tablespoons red wine vinegar
1 teaspoon dijon mustard
1/2 teaspoon pure maple syrup
1 small clove garlic, grated or minced
1/4 teaspoon dried Italian herbs
Salt and pepper, to taste

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Instructions

Add all the dressing ingredients to a large bowl and mix until combined. Or, mix them together in a small jar or bowl. Add in the remaining ingredients and mix again until everything is coated with the dressing.
Enjoy salad by itself or eat with my favorite Pan Fried Pita Bread.

Notes

Chickpea Salad with stay good in the refrigerator for about 3 days.

Prep Time: 15 mins
Category: Salad, Vegetarian
Method: No Cook
Cuisine: Greek