Ingredients
Scale
- 2 pints cherry tomatoes, cut in half
- 2 avocados, pitted and sliced
- Small handful sliced red onion
- 2 small cloves garlic, minced
- 3 teaspoons olive oil
- 1/2 teaspoon salt
- Juice of 1 lime
Instructions
- Add all ingredients to a large bowl and mix until combined. Salad can be served immediately or refrigerator for up to 3 days.
- Prep Time: 10 mins
- Category: Salad, Gluten Free, Vegan