Name: Creamy Greek Yogurt Coleslaw {Mayo Free}
Prep time: 10 min
Total time: 10 min
Ingredients: 4 cups shredded green cabbage*; 4 cups shredded purple cabbage*; 2 cups shredded carrots*; 1 cup non-fat plain Greek yogurt; 1 1/2 teaspoons dijon mustard; 3 teaspoons water; 3 teaspoons pure maple syrup; 2 1/2 teaspoons apple cider vinegar; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/8 teaspoon celery seed

Ingredients

Scale

4 cups shredded green cabbage*
4 cups shredded purple cabbage*
2 cups shredded carrots*

Coleslaw Dressing:

1 cup non-fat plain Greek yogurt
1 1/2 teaspoons dijon mustard
3 teaspoons water
3 teaspoons pure maple syrup
2 1/2 teaspoons apple cider vinegar
1/2 teaspoon salt
1/4 teaspoon black pepper
1/8 teaspoon celery seed

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Instructions

Add all of the coleslaw dressing ingredients to a large bowl and whisk until combined. Add in the cabbage and carrots and stir until everything is coated.
Coleslaw can be served immediately but is best when refrigerated for a few hours first.

Notes

*You could also use ten cups of pre-packaged coleslaw mix.

Prep Time: 10 mins
Category: Side, Gluten Free