Description
This Creamy Cauliflower Queso Dip is completely vegan and nut free! It’s creamy and flavorful and perfect for chip dipping!
Ingredients
Scale
- 1 medium sized yellow cauliflower, cut into florets
- 1/2 cup unsweetened non-dairy milk, make sure it’s nut free if necessary
- 2 tablespoons vegan butter
- 3 tablespoons nutritional yeast
- 2 teaspoons ground cumin
- 2 teaspoons granulated garlic
- 1 teaspoon chili powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt, or more if you like
- 1/2 cup rotel, optional
- Optional toppings: tomato, onion, cilantro
Instructions
- Steam cauliflower florets until fork tender.
- Add cauliflower, milk, butter, nutritional yeast and all the spices to a blender and blend until creamy.
- Pour into a bowl and mix in rotel, if desired. Garnish with your favorite garnish and enjoy with chips!
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Dip, Gluten Free, Vegan
- Cuisine: American
