Name: Chimichurri Guacamole
Prep time: 10 min
Total time: 10 min
Ingredients: 2 extra large avocados or 3 medium sized avocados; 1/3 cup fresh parsley leaves, packed; 1/3 cup fresh cilantro leaves, packed; 2 cloves garlic, roughly chopped; 1 small shallot, diced (about 1/4 cup); 2 tablespoons olive oil; Juice of 1 lime; Juice of 1/2 a lemon; 1/2 teaspoon salt; 1/8 teaspoon black pepper

Ingredients

Scale

2 extra large avocados or 3 medium sized avocados

Chimichurri Sauce:

1/3 cup fresh parsley leaves, packed
1/3 cup fresh cilantro leaves, packed
2 cloves garlic, roughly chopped
1 small shallot, diced (about 1/4 cup)
2 tablespoons olive oil
Juice of 1 lime
Juice of 1/2 a lemon
1/2 teaspoon salt
1/8 teaspoon black pepper

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Instructions

Add all of the chimichurri sauce ingredients to a blender and blend for 30 seconds.
Cut avocados in half, remove the pit and dice the avocado in the peel. Scoop out avocado from peel and place in a medium sized bowl. Use a fork to smash avocado to desired consistency.
Pour most of the chimichurri sauce into the smashed avocado and stir until combined. Use the remaining sauce to pour over the top of the guacamole. Garnish with cilantro and parsley leaves, if desired

Prep Time: 10 mins
Category: Appetizer, Gluten Free, Vegan