Description
These 3 Ingredient Cheese Crisps are easy to make and great for snacking! Dip into guacamole or use as a taco shell!
Ingredients
- Corn tortillas, regular sized or mini street tacos
- Shredded cheese, any kind you like
- Taco seasoning, store-bought or homemade
Instructions
- Start by heating a large skillet over medium heat. You want to let it warm up for a minute or two so that the tortillas cook pretty quickly. Spray your skillet with cooking spray and place your tortillas down. I used a large skillet and the mini street tacos so I was able to make three at a time.
- Cook tortilla until softened, but it doesn’t need to be super browned. Use a spatula to flip tortillas over and then sprinkle each tortilla with a pinch of taco seasoning and a small handful of the shredded cheese. You can let this sit for about 30 seconds – 1 minute so the cheese starts to melt just a little bit, to make flipping easier.
- Carefully flip the tortillas over so that the cheese side is now face down on the pan. Let cook until the cheese is as brown and crispy as you desire. I like to transfer mine directly to a wire rack so the bottom doesn’t get soggy, but they can also go right onto a plate.
- These cheese crips can be enjoyed by dipping them into guacamole or salsa, you can snack on them by themselves, or fill them with taco fillings!
Notes
You can make as few or as many of these as you like. I didn’t include specific ingredients because it’s very easy to eyeball and add as much taco seasoning or cheese as you like.
Using a regular sized corn tortilla, I used a small pinch of teaspoon taco seasoning and 2 tablespoons shredded cheese.
- Prep Time: 3 mins
- Cook Time: 7 mins
- Category: Snack, Vegetarian
- Method: Stovetop
- Cuisine: Mexican Inspired
