Name: Black Bean Salad with Mango and Avocado
Prep time: 15 min
Total time: 15 min
Cuisine: American/Mexican
Ingredients: 1 (15 oz) can black beans, drained and rinsed; 1 cup corn kernels, fresh or grilled; 1 heaping cup sliced cherry tomatoes; 1 large avocado, diced; 1 large mango, diced; 1/4 cup diced red onion; 1/2 cup olive oil; 1/3 cup fresh cilantro leaves; 3 tablespoons fresh lime juice; 1 clove garlic, chopped; 1/2 teaspoon salt; 1/2 teaspoon dijon mustard; 1/2 teaspoon pure maple syrup

Description

This Black Bean Salad with Mango and Avocado is so flavorful and perfect for all your summer salad needs!

Ingredients

Scale

1 (15 oz) can black beans, drained and rinsed
1 cup corn kernels, fresh or grilled
1 heaping cup sliced cherry tomatoes
1 large avocado, diced
1 large mango, diced
1/4 cup diced red onion

CILANTRO LIME DRESSING:

1/2 cup olive oil
1/3 cup fresh cilantro leaves
3 tablespoons fresh lime juice
1 clove garlic, chopped
1/2 teaspoon salt
1/2 teaspoon dijon mustard
1/2 teaspoon pure maple syrup

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Instructions

Add all dressing ingredients to a blender and blend until combined.
Add all salad ingredients to a large bowl and mix together. Pour dressing over salad and mix until all ingredients are coated. Enjoy however you like!

Notes

If planning to make this salad ahead of time, leave out the avocado until ready to serve and don’t dress until ready to serve.

Prep Time: 15 mins
Cook Time: 0 mins
Category: Salad, Side, Vegan
Method: No Cook
Cuisine: American/Mexican