Name: The Best Salsa Ever
Prep time: 10 min
Total time: 10 min
Ingredients: 2 large tomatoes, roughly chopped; 2 large green peppers, roughly chopped; 1 medium sized white onion, roughly chopped; 1 large handful fresh cilantro leaves; 2-3 cloves garlic, roughly chopped; 2-3 teaspoons apple cider vinegar; Juice of 1/3 lime; pickled jalapenos, to taste, I used about 1/4 cup (these are my absolute favorite kind!); A few splashes of juice from the pickled jalapeño jar; Salt, to taste

Ingredients

Scale

2 large tomatoes, roughly chopped
2 large green peppers, roughly chopped
1 medium sized white onion, roughly chopped
1 large handful fresh cilantro leaves
2–3 cloves garlic, roughly chopped
2–3 teaspoons apple cider vinegar
Juice of 1/3 lime
pickled jalapenos, to taste, I used about 1/4 cup (these are my absolute favorite kind!)
A few splashes of juice from the pickled jalapeño jar
Salt, to taste

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Instructions

Place all ingredients into a food processor, or blender, and blend until mixture has reached desired consistency.

Notes

Makes about 3 cups of salsa.

Make sure you taste the pickled jalapeños first, some brands are much spicier than others! I brand I use is very mild so I like to use a lot of them.

Prep Time: 10 mins
Category: Salsa, Gluten Free, Vegan