Balsamic Sweet Pepper and Boursin Sandwiches

These (Vegan) Balsamic Sweet Pepper and Boursin Sandwiches are easy to make and so delicious!  They’re great for lunch, but also filing and hearty enough for dinner.

 If you enjoyed my 5 Ingredient Trader Joe’s Series, today is your lucky day!  These Balsamic Roasted Sweet Pepper and Boursin Sandwiches are made using just 5 simple ingredients from Trader Joe’s but they taste complex and flavorful.

As always, you can easily make this recipe without shopping at a Trader Joe’s.  None of the ingredients in this recipe are Trader Joe’s special recipe, they’re all just generic ingredients that TJ’s happens to sell.  You should be able to find them all at the regular grocery store.

Balsamic Sweet Pepper and Boursin Sandwich Recipe Ingredients and Substitutions

• Mini Sweet Peppers – I love the little bags of mini sweet peppers because they are colorful and great for roasting. If you can’t find the mini ones, just thinly slice up some red and/or yellow bell peppers.
• Balsamic Vinegar – You want to use regular, dark balsamic vinegar, not white balsamic.  You can buy this anywhere.  I don’t recommend using balsamic glaze for roasting the peppers, but you could just roast the peppers in olive oil and then drizzle balsamic glaze over the top of the peppers after you put them on the sandwich.
• Boursin Cheese – You can use either regular or dairy free Boursin cheese for these sandwiches.  I had never had Boursin cheese before I TJ’s started carrying the dairy free version and I have fallen in love with it!  I’m not dairy free at the moment, but I still love to use the dairy free Boursin so that’s what I used here.
• Ciabatta Rolls – Ciabatta rolls just seemed right to me for a more rustic sandwich like this, but any kind of buns or rolls that you like can be used.  I toasted mine in a pan with a little bit of avocado oil until lightly browned. 
• Arugula – I love the peppery bite that arugula has, but if you don’t like arugula you could substitute baby spinach, baby kale or spring mix salad greens.  
• Extras – Salt, pepper, olive oil, fresh lemon juice (optional)

How To Make 5 Ingredient Balsamic Sweet Pepper and Boursin Sandwiches

1. Start by pre-heating oven to 450 degrees F.  Wash your peppers and then thinly slice each one of them, discarding the seeds and stem area.  Add the pepper slices to a large baking dish, the balsamic will easily burn on a sheet pan so it is best to use a baking dish.  Add in the olive oil, balsamic vinegar, salt and pepper.  Toss everything together until peppers are coated and bake in the oven until peppers are softened and browned, to your liking.  This will take about 25 minutes.
2. Slice your ciabatta bread in half, horizontally, and lightly toast in a saucepan with some butter or oil, if desired.  Add a couple handfuls of arugula (enough for however many sandwiches you are making) to a medium sized bowl and drizzle with olive oil, drizzle of fresh lemon juice or balsamic dressing and a pinch of salt and pepper.  I don’t usually use exact measurements for this, so let me know if you want some!
3.  Spread a desired amount of Boursin cheese on the bottom slice and top with a big spoonful of the roasted peppers.  There should be enough of the peppers for four sandwiches.  Add a big handful of the arugula mix and then place the top of the roll on.  
4. This sandwich can be enjoy by itself or with a side of chips, fries, soup or a salad for a more complete meal.

Boursin Sandwich Frequently Asked Questions

• Is this recipe gluten free?  No, I used regular ciabatta bread but you can easily substitute a gluten free version.
• Is this recipe vegan?  Yes, I used the dairy free Boursin cheese but you can also use the regular kind of you aren’t making yours vegan.
• How long will leftovers last in the refrigerator?  If just storing the roasted balsamic peppers, they should last about 4 days if stored in an airtight container.  If storing the pre-made sandwich, it will likely get soggy after just a few hours.  

Have a question I didn’t answer?  Ask me in the comment section below and I will get back to you ASAP!

Looking For More Filling Vegetarian Sandwich Recipes?

Crispy Tofu Sandwiches

Avocado Pesto Chickpea Sandwiches

Vegetarian ChickN’ Parmesan Sliders

Curried Egg Salad with Chickpeas

Tofu and Chickpea Sloppy Joe’s

Balsamic Roasted Sweet Pepper Boursin Sandwiches

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• Author: She Likes Food
• Total Time: 35 minutes
• Yield: 4 1x
• Diet: Vegetarian

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Description

These Vegan Balsamic Roasted Sweet Pepper and Boursin Sandwiches are easy to make and so delicious!  They’re great for lunch, but also filing and hearty enough for dinner.

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Ingredients

Scale 1x2x3x

• 1 (1 lb) bag mini sweet peppers
• 2 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 4 Ciabatta rolls
• 1 (6 oz) container dairy free, or regular, Boursin cheese
• 1 small bag arugula
• Salt and black pepper
• Fresh lemon juice, if desired

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Instructions

1. Start by pre-heating oven to 450 degrees F.  Wash your peppers and then thinly slice each one of them, discarding the seeds and stem area.  Add the pepper slices to a large baking dish, the balsamic will easily burn on a sheet pan so it is best to use a baking dish.  Add in the olive oil, balsamic vinegar, salt and pepper.  Toss everything together until peppers are coated and bake in the oven until peppers are softened and browned, to your liking.  This will take about 20-25 minutes.
2. Slice your ciabatta bread in half, horizontally, and lightly toast in a saucepan with some butter or oil, if desired.  Add a couple handfuls of arugula (enough for however many sandwiches you are making) to a medium sized bowl and drizzle with olive oil, drizzle of fresh lemon juice or balsamic dressing and a pinch of salt and pepper.  I don’t usually use exact measurements for this, so let me know if you want some!
3.  Spread a desired amount of Boursin cheese on the bottom slice and top with a big spoonful of the roasted peppers.  There should be enough of the peppers for four sandwiches.  Add a big handful of the arugula mix and then place the top of the roll on.
4. This sandwich can be enjoy by itself or with a side of chips, fries, soup or a salad for a more complete meal.

Notes

You don’t have to make 4 sandwiches, you can roast the peppers all at once and use them to make sandwiches all week long.  They can be heated up or left cool when making your sandwiches with the pre-roasted peppers.

• Prep Time: 10 mins
• Cook Time: 25 mins
• Category: Vegetarian, Lunch, Dinner
• Method: Oven
• Cuisine: American