Ingredients
Scale
- 2 teaspoons olive oil, plus more for brushing on top
- 1 red pepper
- 1 green pepper
- 1 small yellow onion
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon granulated garlic
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 3/4 cup refried beans, I used black ones
- 10 corn tortillas
Instructions
- Pre-heat the oven to 400 degrees fierenhet. Heat a large pan over medium heat. Thinly slice the peppers and onion and add to the pan with the olive oil and spices. Cook peppers and onions until softened, about 10 minutes.
- You may need to heat and soften tortillas before rolling them depending on how soft they are to begin with. I heated mine in a pan with some cooking spray for about 30 seconds each.
- Spread each tortilla with a heaping tablespoon of beans and then a small handful of pepper mixture. Roll tortilla up and place seam side down on a large oven sheet. Repeat until all tortillas are assembled. Brush the top of taquitos with a small amount of olive oil and bake until crispy, about 20 minutes. Great when served with salsa and guacamole!
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Dinner, Gluten Free, Vegan