It’s brussels sprout time!! Are you as excited as I am about this recipe? I feel like most people I know say they used to hate them, discovered them roasted and now love them. Raise your hand if you fall into that camp! My husband even now requests them on a regular basis so I’m convinced anyone can fall in love with them.
What makes these roasted brussels sprouts even more delicious than the usual ones is the sweet chili sauce. Sweet chili sauce might just be my new favorite ingredient! I bought it specifically for this recipe but have since been putting it on everything since then. It’s sweet, it’s spicy and adds just the right amount of flavor.
Do you guys see that pretty napkin that these awesome brussels sprouts are sitting on top of?! Are you wondering where you might be able to purchase that pretty napkin?! If so, today is your lucky day. Kari over at BeautifulIngredient.com makes these beautiful napkins plus potholders and coasters. They’re all eco friendly and homemade using organic fabric. She also sells her stuff over at Food52. I’m not sure if it’s the food blogger or the decorator in me, but I’m obsessed with all her stuff and strongly urge you to go check it out 🙂
If you’re looking for a holiday side that everyone will love, these brussels sprouts will not disappoint!
If you want a closer look as to how these Sweet Chili Roasted Brussels Sprouts are made, check out my video!
Sweet Chili Roasted Brussels Sprouts
- Total Time: 55 minutes
- Yield: 4-6 1x
Ingredients
- 2 lbs brussels sprouts
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/3 cup sweet chilil sauce
Instructions
- Pre-heat the oven to 400 degrees Fahrenheit. Line a large baking sheet with parchment paper. Clean the brussels sprouts and cut them in half.
- Place the brussels sprouts on the parchment paper and toss with the olive oil, salt and pepper. Roast them for 35-40 minutes, flipping once, or until softened and caramelized.
- Remove them from the oven and brush them evenly with the sweet chili sauce. Return to the oven and bake for 5 more minutes. Best when served warm.
- Prep Time: 10 mins
- Cook Time: 45 mins
- Category: Side, Gluten Free, Vegan
*I was given a free napkin to write this post, but all opinions are my own!
These sound fantastic with all of that sweet chili flavor — I love this! And that napkin is adorable — I’m going to have to check out Kari’s stuff!
Another fun video! And I like the flavor boost the chili sauce gives too. Can never go wrong with roasted Brussels.
Just when I thought there weren’t any new ways to make sprouts, you came up with this. What a great idea!
I never really liked brussels sprouts growing up, but now I can get enough of them! Roasted is my favorite way to make them, and I have to try this version. Sounds delicious with the chili sauce. And such a pretty napkin, too! 🙂