These Greek Salad Sandwiches with Hummus are easy to make and such a refreshing sandwich for the summer! Make them for a work lunch or a fun luncheon party with your friends! You can also make these into wraps or open faced sandwiches, if you want them a little less messy.
Greek Salad Sandwiches with Hummus Recipe Ingredients
- Lettuce -I used romaine lettuce because that is what is traditional in Greek salad and I like that’s it’s crunchy so it stands up well to the dressing. You can use whatever kind of lettuce you want for this recipe though.
- Veggies – You can use whatever Greek inspired vegetables you like. I used tomato, red onion, kalamata olives, roasted red peppers, artichoke hearts, cucumber and fresh herbs and garlic. If you don’t like the taste of raw garlic, you can use about 1/4 – 1/2 teaspoon garlic powder instead.
- Dressing – The dressing is very simple and made using olive oil, red wine vinegar, dried oregano, salt and pepper. You can also use a bottled Greek dressing if you have one on hand.
- Hummus – I just used a plain flavored hummus because I wanted the flavors of the Greek salad to stand out, but you can use whatever flavored hummus you like. Garlic or roasted red pepper would be great!
- Bread – I used a thick sourdough bread but you can use any kind of bread you like. This can be a messy sandwich, so you could also use a large tortilla to make a wrap with or you can wrap your sandwich in parchment paper so nothing falls out of the bottom when eating.
How To Make Greek Salad Sandwiches
- Chop all salad ingredients into small pieces. You want them all to be about the same size. You can cut them a little larger than I did, if you like.
- To a medium sized bowl, add the lettuce, cucumber, tomato, red onion, kalamata olives, artichoke hearts, red bell peppers, fresh herbs, garlic, feta cheese, dried oregano, olive oil and red wine vinegar. Mix everything together and season with salt and pepper, to taste.
- Prepare you bread, or wrap. I just used cold bread but you can warm or toast your bread or wrap if desired. Spread a couple spoonfuls of hummus on the bottom slice of bread and then top with a few spoonfuls of the greek salad. You can pack as much on as you like.
- The sandwich is a little messy, so if you don’t like a messy sandwich, I would recommend wrapping in parchment paper, or using a large tortilla to make a wrap instead of a sandwich.
Greek Salad Sandwich Frequently Asked Questions
- Can this sandwich be made with gluten free bread? Yes! Just use your favorite kind.
- Is this Greek salad sandwich vegan? I used dairy feta cheese, but you can easily use vegan feta cheese. Most grocery stores have vegan feta cheese these days, you can also use homemade.
- How long does the Greek salad last in the refrigerator? It is dressed, but should last about 3 days, depending on what kind of lettuce you use.
- Can this Greek salad be used in a wrap instead of a sandwich? Yes, you can definitely use a large tortilla to make a wrap with this recipe.
Have a question I didn’t answer? Ask me in the comment section below and I will get back to you ASAP!
Looking For More Vegetarian Sandwich Recipes?
Balsamic Tofu Sandwiches with Pesto
Avocado Pesto Chickpea Sandwich
Balsamic Sweet Pepper and Boursin Sandwiches
Curried Chickpea Salad Sandwiches
Greek Salad Sandwiches with Hummus
- Total Time: 20 minutes
- Yield: 4-6 1x
- Diet: Vegetarian
Description
These Greek Salad Sandwiches with Hummus are easy to make and such a refreshing sandwich for the summer! Make them for a work lunch or a fun luncheon party with your friends! You can also make these into wraps or open faced sandwiches, if you want them a little less messy.
Ingredients
Scale
- 2 cups chopped romaine lettuce
- 1 cup diced tomato
- 1 cup diced cucumber
- 1/2 cup diced red onion
- 1/2 cup chopped kalamata olives
- 1/2 cup chopped marinated artichoke hearts
- 1/2 cup chopped roasted red pepper
- 4 oz diced or crumbled feta cheese
- 1/4 cup fresh herbs (such as dill, oregano, parsley, mint)
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 1/2 teaspoon dried oregano
- Salt and black pepper, to taste (about 1/2 tsp salt and 1/4 tsp pepper)
- 4–6 slices of bread, or sandwich buns
- About 1 cup hummus, homemade or store-bought
Instructions
- Chop all salad ingredients into small pieces. You want them all to be about the same size. You can cut them a little larger than I did, if you like.
- To a medium sized bowl, add the lettuce, cucumber, tomato, red onion, kalamata olives, artichoke hearts, red bell peppers, fresh herbs, garlic, feta cheese, dried oregano, olive oil and red wine vinegar. Mix everything together and season with salt and pepper, to taste.
- Prepare you bread, or wrap. I just used cold bread but you can warm or toast your bread or wrap if desired. Spread a couple spoonfuls of hummus on the bottom slice of bread and then top with a few spoonfuls of the greek salad. You can pack as much on as you like.
- The sandwich is a little messy, so if you don’t like a messy sandwich, I would recommend wrapping in parchment paper, or using a large tortilla to make a wrap instead of a sandwich.
Notes
These sandwiches can be a bit messy since all the veggies are chopped into small pieces. If you want them to be a little less messy, you can put everything into a wrap or you can wrap the sandwich in parchment paper so nothing can fall out of the bottom.
- Prep Time: 20 mins
- Cook Time: 0 mins
- Category: Sandwich, Vegetarian
- Method: No Cook
- Cuisine: Greek Inspired
use a pita, it is a natural pocket to hold all the veggies.
Yes, a pita would work great! I just wanted to make these into sandwiches for some reason 🙂