Orange Cranberry Baked Oatmeal Cups

These Orange Cranberry Baked Oatmeal Cups are packed with so much flavor and topped off with yogurt making them perfect for an easy make ahead breakfast!

This post has been sponsored by Silk®. All thoughts and opinions are my own.

Can you all believe that it’s already January?! I’m not quite ready to be finished with 2018 yet, but I am looking forward to healthier eating that comes with the new year. I like to start the new year off right, and easy meal prep recipes like this one really help me do that! Today I made these Orange Cranberry Baked Oatmeal Cups with the help of Silk® and Albertsons, and I’m excited to share my experience with you! I’m also happy to share these awesome coupons with you so you can enjoy their products, too. ????

■ Buy 2 Silk Half Gallons, Get 1 Silk Yogurt FREE

■ $0.50 OFF 1 Silk Half Gallon

■ $1.00 OFF 1 96oz Silk

■ $0.55 OFF 1 Silk Yogurt

■ $0.75 OFF 1 Silk Creamer

Click below to check out these offers at your local store!

I’m not completely dairy free, but there are some delicious dairy-free products that I always prefer to use in place of the regular ones. Plant-based milk and yogurt are two of those products, and they just happen to be full of plant-based deliciousness!

I’ve tested out a few dairy-free yogurts that have not been my favorite. Some have strange tastes and textures, but this Silk Dairy-Free yogurt has such a smooth taste! I chose to use the vanilla flavor to top my Orange Cranberry Baked Oatmeal Cups with. They have so many other delicious flavors to choose from, too! When it comes to plant-based milk, I always prefer to skip the sugar and use the original flavor (especially when baking) but the other flavors are great, too! One thing that I really love about Silk dairy-free yogurt and milk is that you can easily replace is at a 1:1 ratio for regular yogurt and milk in pretty much any recipe. This allows you to enjoy the tasty goodness of plant-based foods without having to modify any recipes!

This Orange Cranberry Baked Oatmeal Cup recipe is one of my favorites to make this time of year! The two flavors go together so well and really make these oatmeal cups fresh and delicious tasting. Not to mention, they’re so bright and pretty! I’m terrible at eating a substantial breakfast if it isn’t already made in the morning, and these oatmeal cups make it so easy to not go for a sugary cereal! If you’re a coffee drinker, you also need to check out Silk’s dairy-free creamer for your morning coffee!

As most of you know, we recently moved states and I was really sad to leave my favorite Albertsons grocery store that I was so familiar with. Thankfully, it turns out that the Albertsons where we live now is just as amazing! I know not everyone thinks about that stuff, but when you grocery shop a few times a week, a good grocery store is a must!

Another great thing about being able to continue shopping at Albertsons is that the store is set up the same way as our old one, so I immediately knew exactly where to find all my favorite products. You can find both the Silk Dairy-Free yogurt and milk in the dairy section, right next to where you would find the regular milk and yogurt. ????

I hope that you all had a wonderful new year and that 2019 brings everything you are hoping for and more! I love the fresh start that the new year brings with it, and I hope you all do, too! I will be welcoming my second child in just a few short weeks, so 2019 will definitely be a year of growth and adjustment for me, but I’m looking forward to every second of it!

Recipe tips for Orange Cranberry Baked Oatmeal Cups:

• I sprayed my muffin tin with coconut oil, but you could also use silicone muffin liners if you have those.
• I like to let my baked oatmeal cups sit in the muffin tin for at least 10 minutes after baking so they have some time to cool down and firm up.
• These baked oatmeal cups are freezer friendly! I’d recommend freezing them in an airtight container for up to 3 months. Before eating, let thaw overnight and then heat in the microwave or oven until desired temperature is reached.
• They can also be enjoyed cold. I actually prefer them cold most mornings and don’t even bother heating them up.

Orange Cranberry Baked Oatmeal Cups

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• Author: She Likes Food
• Total Time: 40 minutes
• Yield: 12 1x

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Description

These Orange Cranberry Baked Oatmeal Cups are perfect for an easy and delicious make ahead breakfast!

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Ingredients

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• 4 cups old fashioned oats, gluten free certified if necessary
• 1/4 cup coconut sugar or brown sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 tablespoons ground flaxseed
• 2  cups Plan Silk Soymilk
• 2 teaspoons vanilla extract
• 1/4 cup pure maple syrup
• Zest of one orange (about 1 tablespoon)
• 2 tablespoons orange juice
• 1 cup chopped fresh cranberries, or 1/2 cup dried cranberries
• Silk Non-Dairy Yogurt for topping, I used vanilla

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Instructions

1. Pre-heat oven to 375 degrees F. Add all dry ingredients to a large bowl and mix.
2. Add all wet ingredients to the bowl and mix until completely combined.
3. Spray a muffin tin with cooking spray and scoop oatmeal mixture in using a large ice cream scoop or a 1/4 measuring cup.
4. Bake oatmeal cups until firm to the touch and cooked through, 20-25 mins.

Notes

Store oatmeal cups in an airtight container in the refrigerator for up to 5 days and in the freezer for up to 3 months.

• Prep Time: 15 mins
• Cook Time: 25 mins
• Category: Breakfast, Gluten Free, Vegan
• Method: Oven
• Cuisine: American

■ Buy 2 Silk Half Gallons, Get 1 Silk Yogurt FREE

■ $0.50 OFF 1 Silk Half Gallon

■ $1.00 OFF 1 96oz Silk

■ $0.55 OFF 1 Silk Yogurt

■ $0.75 OFF 1 Silk Creamer

Click below to check out these offers at your local store!