It’s hard to believe that in just a few short days 2017 will be over. 2017 has been a busy year. It’s my first full year of blogging full time while also taking care of a rambunctious toddler full time. But, I feel the most proud of the recipes I’ve published this year and I’ve finally got a good groove going.
It’s funny because I’ve really been trying to focus on quick and easy vegetarian dinner recipes this year, but as you’ll see, some of my most popular recipes have been make ahead breakfasts haha š
I’d love to hear if you’ve made any of these recipes! I’ll be back on January 1st with a brand new recipe! I’m planning on sharing tons of healthy vegetarian meal prep recipes in January, so be on the look out!
I also want to thank each of your for visiting my site, commenting, and making my recipes! I truly couldn’t do any of this without you!! š
1. Healthy Make Ahead Breakfast Cookies – 6 Ways
2. Healthy Baked Oatmeal Breakfast Cups – 6 Ways
3. Mediterranean Chopped Salad Pitas
5. Crispy Baked Black Bean and Sweet Potato Tacos
6. 4 Ingredient Broccoli Tater Tots
7. Healthy Pumpkin Pie Baked Oatmeal Cups
8. BBQ Cauliflower and Chickpea Veggie Burgers
9. Healthy Coconut Kale Green Muffins
10. 2 Ingredient Sweet Potato Pancakes
These recipes look good. I’m going to work through all of the #1 recipe, make ahead breakfast cookies. I made my 1st batch of choc peanut butter cookies and froze half of them. That worked perfectly because as I wanted a cookie, I just took one out at a time. It made a great snack or breakfast on the go.
So glad to hear you liked the breakfast cookies! I hope you enjoy everything else you try too š