Ingredients
Scale
- 2 (15 ounce) cans black beans, rinsed and drained
- 1 extra large avocado, pit and peel removed and diced
- 2 cloves garlic, minced
- Juice of 1 lime
- 1/2 teaspoon salt
- 1 teaspoon cumin
- 1/4 teaspoon smoked paprika
- 2 tablespoons chopped cilantro
- Diced jalapeno, to taste
- Optional garnishes: cilantro leaves, diced tomato, jalapeno slices
Instructions
- Add all of the ingredients to a food processor and process until everything is combined. Serve with chips, crackers or vegetables.
- Prep Time: 5 mins
- Category: Appetizer, Dip, Gluten Free, Vegan